Duck and Kumquat Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons
honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled, julienne - sliced, cooked duck... Continue reading →
If munching on a salad before bedtime isn't appealing, you can brew
lettuce tea by pouring very hot water over
romaine leaves, then letting them steep for ten minutes before adding a touch of
honey for sweet flavor.
Ingredients: Lemons, garlic,
honey, salt, black pepper, extra-virgin olive oil,
Romaine lettuce, chickpeas, yellow bell pepper, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, mint
leaves, whole - wheat pitas