Sentences with phrase «honey sriracha sauce»

Chilli Coriander Rice is a very easy to make, spicy and flavorful rice recipe prepared using rice, coriander leaves or cilantro, green chillies, sauces and vegetables of your choice and served with honey sriracha sauce.

Before removing rom the griddle, glaze with honey sriracha sauce and turn once, glaze again.

NEW YORK, N.Y. — Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavour to the crusts.

The new offerings — which include trendy items such as pretzel crust and honey sriracha sauce — will double the chain's existing menu, and can be mixed and matched to create 2 billion different pizzas.

Not exact matches

For the base sauce, people will be able pick from six options, including marinara, garlic parmesan and honey Sriracha.

I didn't have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit!

1 tablespoon honey 1tablespoon melted butter 1tablespoon soy sauce 1/2 tablespoon olive oil 1/2 tablespoon toasted sesame oil 1 clove minced garlic Sriracha to taste

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

1/4 cup soy sauce 1 teaspoon sesame oil 2 tablespoons honey 1 - 2 teaspoons Sriracha (or other hot sauce) 3 slices fresh ginger root 2 cloves garlic, crushed

Meanwhile, make your sauce: mix together soy sauce, chili garlic sauce, hoisin sauce, apple cider vinegar, honey, sriracha, and sesame oil.

In a small saucepan on low - medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.

4 Tbsp thai sweet chili sauce 3 Tbsp peanut butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk

Make the marinade: combine soy sauce, honey, sriracha, garlic, and water in a jar or bowl.

Combine the stock, Sriracha, soy sauce, cornstarch, honey, crushed red pepper and ginger in a bowl.

Combine mayo, Sriracha sauce to taste, honey, and a splash each of lime juice and rice wine vinegar.

The honey lime sriracha chicken is a rockstar recipe because of its rockstar sauce.

Add soy sauce, sriracha, balsamic vinegar, and honey; mix well.

Then add honey, Sriracha, soy sauce, and lime juice and stir to mix well.

Thai Tamerind Sauce — tamarind soup mix, red curry paste, honey, fish sauce, sriSauce — tamarind soup mix, red curry paste, honey, fish sauce, srisauce, sriracha

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

In a medium bowl, add garlic, honey, soy sauce, pinch of salt, Sriracha sauce and apple cider vinegar.

In a bowl, whisk the sesame oil, soy sauce, rice vinegar, tahini / peanut or almond butter, honey, ginger, garlic and sriracha.

Add water, 1 1/4 cups tamarind soup, honey, fish sauce and sriracha.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

Stir in garlic, Sriracha sauce, honey and soy sauce and continue cooking until chicken is cooked through, about 2 - 3 minutes more.

Add honey and Sriracha, and continue whisking until sauce is reduced to a glaze.

The sauce is made with fresh ginger, soy sauce / tamari, honey, and sriracha.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

It's got peanut butter, ginger, honey and rice vinegar and a good hit of spice, but not too much (though if you've got a gentle palate you might want to take it easy on the chili - garlic sauce and lay off the sriracha.

Whisk together the honey, soy sauce, and Sriracha in a shallow bowl.

Add in the minced garlic, honey, chili powder, lime juice, soy sauce, paprika, and sriracha.

1 1/2 tablespoons low - sodium soy sauce 1 lime, juiced and zested 1 tablespoon plus 2 teaspoons honey 1 tablespoon Sriracha (plus more for serving) 4 boneless skinless chicken breasts (about 1 1/2 pounds total) 2 peaches, cut into 16ths 24 fresh basil leaves

Sauce 3 Tbsp soy sauce 3/4 cup chicken or vegetable broth 2 Tbsp honey 1 Tbsp rice wine 1 teaspoon Sriracha 1 Tbsp corn sSauce 3 Tbsp soy sauce 3/4 cup chicken or vegetable broth 2 Tbsp honey 1 Tbsp rice wine 1 teaspoon Sriracha 1 Tbsp corn ssauce 3/4 cup chicken or vegetable broth 2 Tbsp honey 1 Tbsp rice wine 1 teaspoon Sriracha 1 Tbsp corn starch

Making peanut dressing: In a bowl, combine the peanut butter, miso paste, lime juice, honey, Sriracha sauce, 2 cloves of pickled garlic, grated ginger, peanut oil and 1 tablespoon sesame oil.

Spicy from sriracha, sweet from honey and tangy from lime juice, this sauce is drizzled over fried Brussels sprout leaves.

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

SEASONAL SPREAD something that tastes good right now — 6 SHISHITOS & SHROOMS tempura style, fresh cilantro & sriracha dipping sauce — 8 MEAT & CHEESE BOARD artisan meats and cheeses & other goodies — 12 BURRATA & PISTACHIO TOAST fresh cheese & pistachio crusted baguette — 9 WAN NA BONE beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots — 15 CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter — 8 HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese &mdaHONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese &mdahoney glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese — 8

The sauce is a mix of reduced fat mayo, cilantro, garlic, lime juice, Sriracha, and honey.

I did make a spicy sauce for the grown ups w BBQ sauce, orange marmalade, soy sauce, honey, sriracha & red pepper flakes!

Ingredients: Soy sauce, rice vinegar, raw honey, avocado oil, shiitake mushrooms, sea salt, carrots, celery, red bell pepper, garlic, ginger, scallions, baby bok choy, cauliflower rice, sesame oil, Sriracha, sesame seeds

Ingredients: 2 8» zucchini, spiralized or julienned (about 3 cups zucchini noodles) 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles) 1 cup very thinly sliced red onion (about 1 small red onion) 2 cups thinly sliced green cabbage 1/2 packed cup fresh cilantro leaves, roughly chopped 1/4 cup chopped raw almonds Lime wedges for serving (optional) For the dressing: 1/4 cup smooth almond butter 1 large clove garlic, grated Zest of 1 small lime 1 1/2 tablespoons unseasoned rice vinegar 1 tablespoon Sriracha 1 1/2 teaspoons soy sauce 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

In a small bowl, mix together ginger, aminos (or soy sauce), Sriracha, sesame oil, and honey (or agave).

In a bowl, whisk the sesame oil, soy sauce, rice vinegar, tahini / peanut or almond butter, honey, ginger, garlic and sriracha.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

1 1/2 tablespoons fresh lime juice 1 tablespoon low - sodium soy sauce 1 teaspoon Sriracha 1/2 teaspoon honey 1 small clove garlic, grated or finely minced For Serving: 12 - 14 Boston or Bibb lettuce leaves 1 cup shredded or grated carrots 3 - 4 baby radishes thinly sliced into matchsticks 3 scallions, thinly sliced 1/4 cups unsalted peanuts, chopped 1/4 cup finely chopped cilantro

Put the cilantro, lime juice, honey, tamari or soy sauce, olive oil, sesame oil, sriracha sauce, garlic powder, and crushed red pepper in a small food processor.

For the sauce, I used fresh squeezed lime juice (can sub two tablespoons of tamarind paste plus six tablespoons of rice vinegar), reduced sodium soy sauce (can sub tamari sauce or coconut aminos), Truvia Brown Sugar Blend (can sub twice as much honey, coconut sugar, regular brown sugar, or sugar - free all - natural Sukrin Gold Brown Sugar), fish sauce (can sub vegan fysh sauce), and sriracha red chili sauce (can sub one half teaspoon of crushed red pepper flakes).

Add the Tamari Sauce, honey, sesame oil and Sriracha Sauce.

Sriracha honey sauce should be drizzled on everything!