I love some kind of mixture (and love variety), toss with olive oil, generously sea salt and pepper and then will sprinkle a dash of crushed red pepper or, a new recent favorite, is
a honey aleppo pepper dried blend.
1 can of chickpeas, rinsed & drained 1 red
pepper, finely diced 3 scallions, finely chopped 1 large carrot, julienned 1 handful of mint leaves, finely chopped 2 handfuls of parsley, finely chopped 1 lemon, zested & juiced 1 T cider vinegar 1 t dijon mustard 3 T olive oil 3 cloves garlic, minced 1 t
honey or agave syrup 1 t cumin 1/2 t
aleppo pepper a large pinch of kosher salt