Sentences with phrase «honey and coconut oil in»

Combine the ripe banana, almond butter, honey and coconut oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.

Oh now these just sound incredible, and I love that you used honey and coconut oil in them — such an amazing combination of ingredients.

Heat the honey and coconut oil in a small saucepan over low heat until warmed.

Not exact matches

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

Place softened coconut oil or palm shortening in a medium bowl with honey and beat until smooth.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

In a separate bowl, combine raisins, coconut oil, honey and applesauce, beating until smooth.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

An easy way to prepare them is to cook overnight in the crock pot with a pinch of salt and then add coconut oil and honey and vanilla in the morning for a satisfying breakfast.

These breakfast muffins may be dessert - like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.

Combine honey, maple syrup, coconut milk, coconut oil, egg, vanilla extract, and greek yogurt in a medium bowl.

In a large mixing bowl add honey, coconut oil, vanilla, salt and brown sugar.

I drink very warm water with lemon juice and zest, a touch of raw honey, and 2 tsp coconut oil in the morning.

In a small bowl, stir together the coconut oil and honey, and then fold into the oat mixture.

Make the filling: whisk together the lemon juice, coconut oil, honey, and eggs in a medium bowl.

Next time, I may reduce the honey back down and up the coconut oil a tbsp or throw in some coconut milk.

In a small saucepan, combine brown rice syrup, honey, and coconut oil.

In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.

Stream in coconut oil and honey and process until combined.

I had hated coffee all my 50 + years then I tried coffee with coconut oil grassfed unsalted butter and honey I whipped it in my mutri bullet and it is surprisingly good.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Meanwhile, make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.

In a bowl whisk together the sesame oil, grated ginger, coconut aminos or tamari, honey and sesame seeds.

In another bowl mix the wet ingredients — eggs, honey, apple sauce, maple syrup, coconut oil and vanilla

In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.

I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.

In a small saucepan over medium heat, mix together honey and coconut oil, heating just until smooth and melted.

In another bowl, whisk together the wet ingredients (honey, coconut oil, pumpkin, milk, eggs, and vanilla).

For the filling, combine raspberries, coconut flour, coconut oil, honey, and vanilla in a food processor and blend until smooth.

In a small saucepan over medium heat, melt the coconut oil with the honey, brown sugar, and vanilla.

In a blender add cashews, berries, banana, yogurt, coconut oil, coconut flakes and elderflower syrup or honey.

In a small bowl combine your 1 TBS melted coconut oil, vanilla, 2 TBS honey, and your lemon juice.

In a medium bowl combine your arrowroot and coconut flour along with your honey, salt, coconut oil, baking soda and cream of tartar.

In a medium bowl mix together your strawberry purée, honey (or agave), coconut oil, vanilla, and almond milk mixture.

In a large bowl or in an electric mixer, beat honey crystals and coconut oil until fluffy (around 3 minuteIn a large bowl or in an electric mixer, beat honey crystals and coconut oil until fluffy (around 3 minutein an electric mixer, beat honey crystals and coconut oil until fluffy (around 3 minutes)

Just ten nourishing ingredients you know and love - quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, greek yogurt, and walnuts - featured in delicious, everyday meals.

In a separate bowl, whisk or beat together coconut oil, mashed banana, vanilla extract, honey, milk, and eggs.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Whisk the coconut oil, cocoa powder, honey, cinnamon, and sea salt together in a large bowl to make a chocolate syrup.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa niand 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa niand I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa niand put raisins AND cocoa niAND cocoa nibs!

In a small saucepan, place the 1 cup granulated sugar (coconut palm sugar, light brown sugar and / or white granulated sugar), 1/2 cup honey and 1/4 cup oil (virgin coconut oil or neutral oil) and mix.

In a small bowl, mix together the oil (melt the coconut oil if using), honey, blackstrap molasses (or substitute regular baking molasses), vanilla and milk.

Into this whisk in the coconut oil, vanilla, rice malt syrup (or honey) and the ricotta.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

In a separate bowl, whisk together the eggs, buttermilk, coconut oil or butter, vanilla, and honey (if using).

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

Quick question, is it best to melt the coconut oil before mixing it in with the honey, vanilla, and egg?

In the bowl of an electric mixer, add coconut oil, honey / maple syrup, vanilla, egg; mix on medium - low until smooth and well combined.

In a bowl, cream together honey and coconut oil.