I find that mixing this seasoning mix with equal parts
honey and coconut oil makes a great marinade or rub for many types of meats and vegetables (especially when used for grilled foods).
Not exact matches
Meanwhile...
Make the crust: — Mix together almond
and cashew meal (or whatever you have) with a mix of
honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan
and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Next,
make your cheesecake filling by adding the water, maple syrup or
honey,
coconut oil, lemon juice, scraped vanilla beans
and drained cashews to a high - powered blender.
Recently I tried
making no - bake treats with
honey,
coconut oil cocoa heated on the stove, then you add vanilla
and oats.
I've
made these large marges, your whole wheat
honey bread, ginger chocolate chip cookies,
and coconut oil brown sugar cookies,
and I have yet to have anything but rave reviews!
Make the filling: whisk together the lemon juice,
coconut oil,
honey,
and eggs in a medium bowl.
The crust is
made by blending up Enjoy Life's vanilla
honey graham crunchy cookies
and mixing it with a little bit of
coconut oil.
I have been
making for a few years, the original recipe with
coconut oil and honey.
I
make this bread all the time, with butter instead of
coconut oil and no
honey, as I don't think it is necessary.
Meanwhile,
make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds,
coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.
However, the way I personally
make them (using
honey and microwaving the
coconut oil and coconut butter) is neither.
If you would like to
make the original recipe, just add one tablespoon
coconut oil and one tablespoon
honey.
I used
coconut oil, maple syrup
and vegan chocolate chips in the recipe below to
make these vegan, but you can use butter
and honey with delicious results.
Here you are
making a homemade chocolate syrup with
coconut oil, cocoa powder,
and honey,
and incorporating that into the torn up kale leaves.
Whisk the
coconut oil, cocoa powder,
honey, cinnamon,
and sea salt together in a large bowl to
make a chocolate syrup.
These cookies are
made with oat flour, almond / peanut butter, nuts flour,
coconut sugar, maple /
honey,
coconut oil and of course lots of chocolate chips.
Easy gluten free zucchini banana cupcakes are
made with cassava flour,
honey and coconut oil.
The Well Fed Homestead recommends
making chocolate using unsweetened baking chocolate (8oz) to 2 Tbs
coconut oil, 1 cup
honey, some vanilla
and a dash of sea salt...
Whole grain toasted oat cereal, chopped nuts, peanut butter,
coconut oil,
and honey combine for no - bake breakfast bars that also
make a tasty snack!
Healthy Whole Wheat &
Honey Applesauce Muffins are soft, moist,
and made with wholesome ingredients including whole wheat flour, Greek yogurt,
coconut oil,
and honey!
The very vanilla cupcakes are to die for without a need for frosting, but the amount of
coconut oil and honey I used to
make the frosting is so expensive to waste... is there a way to salvage this?
Hazelnut fudge... the second time we
made it we left out the nuts
and the
honey... liked the second batch best.Love chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we
made with
coconut cream.both of my gradaughters are big on
coconut oil... I must share this recipe with them.
For the cake — 1
and 1/2 cups pumpkin puree (I prefer home
made but you can use canned)-- 1/2 cup maple syrup (or
honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons
coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
My
coconut oil fudge recipe is
made with healthy natural ingredients like
coconut oil, cocoa powder, raw
honey (stevia can be used if you prefer)
and vanilla extract.
This recipe calls for metabolism boosting
coconut oil, cocoa powder
and raw
honey to
make a healthy treat for you
and your family!
Now, let's
make a cashew milk by blending cashews,
honey, water,
coconut oil, cardamom, ginger
and salt together.
Make it even better using
coconut oil, maple syrup,
and maple extract instead of olive
oil,
honey,
and vanilla.
Once I added in the cocoa powder
and the
honey it got even more dry
and I ended up putting just about a full quarter cup more
coconut oil in just to
make it slightly spreadable
and it still felt grainy
and chalky in my mouth.
Just
made this banana bread but substituted sugar for
honey, butter for
coconut oil and cream / yoghurt for light sour cream!
If you think you would like to see how clean eating diet can
make you feel better
and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive
oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh
and dried lentils • Natural (unsalted) nuts
and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes •
Coconut oil / olive
oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs
and spices • Brown rice syrup or organic maple syrup or local
honey • Herbal teas
and green tea • Wholegrain mustard
Fab flavour combos, orange white choc
and cranberry always go great together — I also used raw
honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy
and refined sugars so I simply
made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla
and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can
make dark chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla,
honey and raw cacao powder before freezing!!!
These PB&J cookies are
made with natural peanut butter,
coconut oil,
coconut sugar, whole wheat flour
and honey.....
Meanwhile
make the sauce: in a blender or food processor, pulse together almond butter,
honey, sesame
oil,
coconut aminos, garlic, lime, vinegar,
and ginger.
They are
made with whole wheat flour, baking powder, cinnamon, nutmeg, ground cloves, salt,
coconut milk, pumpkin puree, egg, maple syrup or
honey, vanilla
and coconut oil.
An easy batter is
made with either all purpose or white whole wheat flour (I used whole wheat pastry flour
and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some
honey for the remainder), brown sugar (I used
coconut sugar), vegetable
oil, pumpkin pie spices
and leavening.
In place of the chocolate chips, I would use a mixture of
coconut oil, cocoa powder
and raw
honey or stevia to
make them sugar - free as well.
I
made some great cookies using oat
and brown rice flours,
coconut oil and coconut sugar, baking stevia,
honey or maple syrup.
Or, you might like my Egg - Free Macaroons
made with 6 ingredients —
coconut,
coconut flour,
coconut oil,
honey, vanilla,
and salt.
Sweet N Spicy peanut
honey brittle laced with a tinge of cayenne,
made with
honey &
coconut oil makes a crunchy snack that is chockfull of protein
and vitamins.
You can
make them with
coconut flour, almond flour, molasses,
honey,
coconut oil,
and spices.
I also like my crust a little sweet, so I drizzled in a touch of
honey.Lastly, I had some trouble getting it to «clump» into dough (
made the mistake of melting my
coconut oil,
and the addition of the
honey may have affected it too), so I added a few little pats of frozen butter to bind it up.
Also reduced the
oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well
and 4 TBS of
coconut flour instead of arrowroot to
make it SCD legal.I also increased the
honey by 2 TBS (for 2 batches still)
and added a tad more almod flour to get the right consistency.
I also added a few drops of orange essential
oil and made a chocolate ganache with
coconut cream,
honey and cocoa powder for the frosting.
I subbed
coconut oil and honey for the grape seed
oil and the agave,
and used macadamia nuts instead of walnuts
and they were the best cookies I've ever
made!
So I also
made a version of these using
coconut oil instead of butter
and that is also the reason I
made the apricot jam with agave instead of
honey (which is my preference).
These are
made with
coconut oil,
coconut sugar, a little raw
honey and a gluten free flour blend.
To
make this granola you'll need: old fashioned oats,
oil,
honey, vanilla, brown sugar,
coconut and pecans.
These simple three ingredient
coconut flour cookies are
made with
coconut flour, butter (or
coconut oil)
and honey!
I
made these with organic powdered peanut butter,
coconut oil, water,
and raw organic
honey.
I
made them with
coconut oil and raw creamed
honey.