A fall inspired salad with candied roasted pecans, pink lady apples, savory bacon and fresh spinach in
a honey apple cider vinaigrette.
Not exact matches
To the Sweet Kale salad mix, I also added chicken, chopped
honey crisp
apples, goat cheese and an
apple cider vinaigrette to create a fantastically fresh salad that's full of fall flavors.
As Chanukah approaches, I get ready to make what we dubbed «latke recovery salad»: tart
apples, romaine, celery and nuts with
apple cider vinegar
honey mustard
vinaigrette (no oil!).
If you're craving a sweet salad bowl, the sweet and spicy
honey Dijon and
apple cider vinaigrette is the bold flavor that ties it all together.
Carolina Shrimp Salad — Grilled and marinated gulf shrimp with
apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a
honey cider vinaigrette.
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon
apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE
VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons
apple cider vinegar 1 tablespoon
honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
For the Hot Sauce
Vinaigrette: To a large mason jar, add hot sauce,
apple cider vinegar,
honey, yellow mustard, garlic, canola oil and salt and pepper to taste.
For the
vinaigrette, I mixed together olive oil, Nature's Intent
Apple Cider Vinegar, almond butter, garlic,
honey and salt.
Marinated in a
vinaigrette of
apple cider vinegar,
honey and a touch of pistachio oil.
Made with heart - healthy avocado oil, organic stone ground mustard, and organic
apple cider vinegar, Primal Kitchen's
Honey Mustard
Vinaigrette proudly boasts the pungency of stone ground mustard and the sweetness of organic
honey, perfectly enhanced by a tangy bold touch of lemon, without sacrificing quality, taste, or nutrients.
If you're craving a sweet salad bowl, the sweet and spicy
honey Dijon and
apple cider vinaigrette is the bold flavor that ties it all together.