Sentences with phrase «honey as a substitute»

If you don't have any agave and need sweetener, you can use honey as a substitute.

I too use local honey as a substitute... but have also wondered if perhaps brown rice syrup could be used as well.

I haven't tried honey as a substitute, but I think it would work just fine as long it has a similar consistency.

Not exact matches

Yes, but the silver mines of Mexico were more than adequate substitutes for American milk and honey as signs of God's grace.

Several of the company's original recipes have their origins in Betty Lou's kitchen, as she substituted honey and brown rice syrup in several of the baked goods she made for her sons.

Do you think that honey or agave nectar would work as substitutes for maple syrup?

Also, would honey work as a substitute for date syrup?

Will be making these as soon as I come home from uni, as I already have all the ingredients (excpet the date syrup, but I'll substitute it for honey), thanks!

but substitute honey for maple syrup or agave nectar as honey is not vegan.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Yes honey is a great substitute, normal dates can be tricky as they're not normally as soft and squishy but if you can find some that are then that's great!

Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

I would recommend maple syrup as a honey substitute if you want to still use a natural sugar.

Veganize: Substitute honey for vegan sweetener such as maple syrup.

If so... this is sheer BRILLIANCE as it has provided a needed «Eureka» moment for me in my quest for a low glycemic substitute for agave or honey..

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

And if you prefer to avoid honey for your really little ones I think 100 % pure maple syrup would work just fine as a substitute.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

Tried the recipe as written except substituted honey for the maple syrup (was out).

* You could probably substitute red wine vinegar, but since it's not as sweet as the raspberry vinegar, you might want to add a teaspoon of honey or maple syrup (if you're not on a Whole30, of course) to balance the flavors.

Today, I want to share our best general tips for using stevia, as well as some specific guidelines for how to reduce the honey in a recipe by substituting my favorite brand of stevia extract.

I tried it out in my matcha smoothies as a substitute for the honey and it worked very well, proving a lot easier to handle than honey as it less viscous.

I also substituted 1/2 honey for agave as my preference leans honey.

I read that honey is supposed to be used as a spice not as a sugar substitute.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

Next time, try using date paste as your honey substitute!

I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all - natural sweetener that is 100 times as sweet as sugar.

Very good I substituted the sugar for Honey as I'm a experienced bread baker and like the honey smoothness, will defintly will be making these again excellent.

I saw this recipe, and I would like to ask if I can omit the honey or use a substitute for it such as lucuma powder?

I've used coconut oil for its positive heath properties and agave syrup due to its low glycaemic index (compared to other sugars) but you can just as easily substitute these for canola oil and honey.

Hello, I'm wondering if I could substitute liquid stevia in place of the honey as I am on a sugar - free diet.

I also found out that honey works as a substitute for corn syrup.

I followed the directions as written (except I substituted honey and corn syrup for the golden syrup) and found the cooking time to be way too long.

The honey does not integrate well, and agave nectar may be a good substitute as a looser natural sweetener, but either way there is not much flavor imparted from that ingredient.

This could be used as a substitute for the honey topping.

The honey provides moisture as well as sweetness, so I don't think substituting stevia in this recipe would work.

One question I have is I must substitute honey for the agave syrup as my son is on the SCD diet, is there a ratio between the two?

One question with the agave syrup - do you reckon I could substitute with honey as I tend to have a lot in my cupboard?

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

Agave can be substituted in the cake using the same quantity as the honey.

If you're after a vegan alternative, substitute the honey for your preferred vegan sweetener such as maple syrup.

and as far as complete substitutions go, you generally can substitute maple syrup (or honey, or agave, or the like) for other sweeteners — it will just change the flavor a little.

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

You can use it as a honey substitute, as a syrup that you control the thickness of, instead of unhealthy corn syrup.

Brown rice syrup, agave, and honey may all be used as sugar substitutes

M - I regularly use honey in place of Agave and it always works well as a substitute since it's a similar consistency.

I made the recipe as instructed, but realized at the last minute that I was out of corn syrup, so I substituted honey.