Sentences with phrase «honey as a sweetener»

I went with honey as the sweetener, but maple would be amazing (or just use brown sugar if you have neither).

Many of the recipes passed around the Web require bread flour, and some use honey as a sweetener.

Also, I would suggest using honey as the sweetener with coconut because it will stick together better than maple syrup.

Super moist, great consistency, (used 1/4 c. honey as sweetener).

I'm following the SCD diet and need to use honey as my sweetener.

The original recipe with only honey as the sweetener probably holds up better for travel (but, I don't know because they didn't last longer than a day when I made them last time)!

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

This recipe uses honey as a sweetener and it's so yummy!

I'm using almond and coconut, rich in healthy fat, fiber, magnesium, and vitamin E, and organic honey as a sweetener.

Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast.

Since then, I have been using primarily raw honey as my sweetener, and just being careful when I go out.

I was wondering if I can use raw honey as my sweetener?

I am going to try coconut oil instead of butter and mix of coconut and cassava flour next time with stevia and honey as the sweetener.

Could I use raw honey as my sweetener instead of granulated sugar / sugar subs?

I used raw honey as a sweetener.

I initially made this recipe for coconut flour cookies with raw honey as a sweetener, but the cookies tasted kind of plain, so the next time I added in a mashed banana.

Next I tried stewing grated apples and added honey as sweetener and followed the same recipe.

I used maple syrup or honey as the sweetener and I tricked my brain into thinking they were «nutritious» sugar.

I used a little maple syrup with the honey as a sweetener.

Many of us, who are practicing diets free of refined sugars, use honey as a sweetener of choice.

I don't think I've ever used honey as the sweetener in coffee but I can't wait to try it!

I have adapted it over the years, making this refined sugar - free and using honey as the sweetener.

I recommend using maple or honey as the sweetener and cutting that in half (1 tbsp instead of 2).

For my batch of strawberry jam, I used only 3/4 cup of honey as a sweetener.

I'm using almond and coconut, rich in healthy fat, fiber, magnesium, and vitamin E, and organic honey as a sweetener.

Use honey as sweetener.

Use raw honey as a sweetener instead of sugar or you can use it as a spread of bread, pancakes, bakery foods, etc..

I love using honey as the sweetener and virgin coconut oil.

As a family we tend to use honey as a sweetener in hot drinks and porridge.

One idea is to add ginger to a recipe for homemade chocolate, using raw cocoa and honey as the sweetener, for the ultimate acne - clearing snack.

If you used honey as your sweetener, the pancakes will brown slightly faster, so keep an eye on them.

Instead of being laden with sugar and flour, they often use dates, prunes, or honey as a sweetener and bake gluten - free with nut flours and potato flour or starch.

I also use primarily honey as a sweetener (have also used an all fruit based sweetener)

Not exact matches

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

If you did use them as your sweetener, how many did you use and do you recommend this over maple syrup or honey?

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

That includes sugars that are allowed on the Paleo diet such as maple syrup, honey, dates, coconut sugar or stevia including other brands of artificial sweeteners.

Made this recipe following instructions exactly and next time I will just have to opt for sugar or brown sugar as the honey was not a sufficient sweetener for my kids to enjoy.

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

You can use a liquid sweetener such as honey / agave / maple, etc. (It might change the taste.)

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Veganize: Substitute honey for vegan sweetener such as maple syrup.

I think I may do again and even try some chopped unsweetened dried fruit as the «sweetener», then there may be some added fiber from the fruit bit versus just straight honey..

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

, and I think I used evaporated cane juice as the sweetener, but I might have used honey....

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

3 cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4 cup organic lime juice (about 2 limes) 1/3 cup honey or other natural sweetener (adjust as necessary — I prefer it more tart) zest of 1 organic lime