Creamy whipped
honey butter flavoured with real vanilla.
Not exact matches
I also used date syrup instead of
honey to make the
flavours richer and more wintery and a little nut
butter to make them extra gooey (although you can leave this out if you don't eat nuts).
I did sub coconut oil for
butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in
honey although next time will use maple as I love the
flavour of maple in muffins and cakes.
110g
butter * 100g of blueberries 5 tbsp runny
honey 50g almonds chopped ** 190g whole oats 35g wholemeal or white flour (I used spelt wholegrain flour which has a nutty
flavour)
Fab
flavour combos, orange white choc and cranberry always go great together — I also used raw
honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao
butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla,
honey and raw cacao powder before freezing!!!
Without added
flavour, wholefood smoothies can be bland, so they often get a kick along from additives such as
honey or nut
butter.
In a food processor, blender, or with a hand blender, blend together soft coconut
butter,
honey, and vanilla or other
flavouring.
It can also be
flavoured using vanilla extracts, stevia,
honey or maple syrup and is a good alternative for buttermilk,
butter or yogurt.