Sentences with phrase «honey butter gets»

Not exact matches

can i mix butter / coconutoil / honey to get the bars to stick together?

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

It gets its creaminess from tahini and nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and honey.

Sometimes when I add honey to my nut butter it seizes up and gets all gross, but it looks like that didn't happen here which is good because I need this!

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

Beat the butter, maple syrup, honey and vanilla until fluffy (it won't get as fluffy as it would when using sugar).

If getting your kids to try «brown bread» is a challenge, just simply ask if they want warm bread with butter and honey.

Easy homemade Bisquick baking mix pancakes get a yummy peanut butter twist and topped with honey butter - no need for syrup!

With plenty of coconut butter, honey, vanilla, chia seeds, coconut flour, shredded coconut, and (of course) chocolate, these bars will definitely satisfy your sweet tooth while also giving you enough energy to get through your afternoon with a smile on your face.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

My Nut Butter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to swButter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to swbutter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to swbutter to get the taste of peanut butter, coconut flour to get the right texture and honey to swbutter, coconut flour to get the right texture and honey to sweeten.

It's got your coffee, oats, honey, almond butter and even a little coconut oil!

Peanut butter and white chocolate melt beautifully into Honey Nut Chex, corn flakes and honey nut peanuts then it gets a delightful coating of powdered sugar and festive sprinkles!

A giant jar of gluten free graham crackers I made for a special post coming up tomorrow but that also got eaten with almond butter, honey, and blackberries.

At Chicago's Honey Butter Fried Chicken, humanely raised antibiotic - and cage - free birds get fried in non-GMO and trans - fat - free oil, then served up with honey butter and corn muButter Fried Chicken, humanely raised antibiotic - and cage - free birds get fried in non-GMO and trans - fat - free oil, then served up with honey butter and corn mubutter and corn muffins.

I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.

Also added the honey to the salted butter at the end and I'm afraid that all those things mean the loaf won't be around for long now that my housemates got to it.

And when they came off of the griddle all toasted on the outside and doughy in the middle, I got all warm and fuzzy on the inside... okay maybe not, but I did split one open right away and topped it with some mixed nut butter and raw honey.

I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw chocolate (these raw chocolate eggs and this «white chocolate» version) waiting in the freezer.

*** Variation 1: I used hazelnut butter instead of almond butter & subbed a tad more honey for the stevia (which we can't get & don't use).

It's got peanut butter, ginger, honey and rice vinegar and a good hit of spice, but not too much (though if you've got a gentle palate you might want to take it easy on the chili - garlic sauce and lay off the sriracha.

For example, to build a bar, you get to pick the base (nut / seed butters and dates), protein powder (soy, rice, or whey), nuts and seeds, dried fruits and berries, sweetener (honey, agave, or brown rice syrup), seasonings / chocolate, grains / cereal (granola, crunchy rice, or oat bran), and vitamin infusions.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

With honey, however, you get a chewy bar with a rich peanut butter and honey flavor, but you still have the crispy crunch from the cereal.

But now you've got me thinking I should try some honey butter one of these days...

It's super versatile, because it's not too sweet to work as a dinner bread, but at the same time it's got that somethin' somethin' that makes it perfect for serving with butter, honey, and jelly for breakfast.

The honeyed carrots get a splash of spice and brown butter and the lima beans typically don't make it to the table.

Get creative with toppings - almond butter is my topping of choice, lately; but honey, maple syrup, coconut butter, fruit spreads and / fresh fruit are all fab choices.

I tried making it tonight and turned out really good, then i tried honey roasted peanut butter, execelent good and nutrious and ya know whats in this stuff, next is the almond milk, but need to get more almonds.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Executive Pastry Chef D'oyen Christie got busy and created the hotel's Empress Peanut Butter < Click Here > using their own honey and milk chocolate to spruce up this North American favorite.

I had baked a few Sweet Potato Cinnamon Streusel Bundt Cakes, made my homemade green bean casserole (which I didn't get the chance to post the recipe for in time for Thanksgiving, but it will be up in time for Christmas), made Texas Roadhouse rolls with cinnamon honey butter, and also made some homemade cranberry sauce.

I agree with the other reviewers - I had to add in a bit more honey and peanut butter to get it to stick together more.

«You get a hard - boiled, cage - free egg, apple slices, grapes, cheese, and multigrain muesli bread with honeyed peanut butter.

Without added flavour, wholefood smoothies can be bland, so they often get a kick along from additives such as honey or nut butter.

Would it hold together with the coconut oil / honey / almond butter, or do some of the nuts need to be processed to get the right consistency?

In the morning, serve with butter, extra virgin olive oil, or coconut oil (get it here) *, maple syrup or honey, cream (avoid ultra-pasteurized) or milk, cashew cream cheese — whatever you enjoy.

Honey in it's pure form where it's almost like crystals and very thick is the best quality to get as a topper for coconut flour pancakes.Try honey and grass - fed butter with this recipe for Buttermilk Coconut Flour Pancakes.

we've made it with peanut butter & honey, too, when that's all we've got in the pantry.

Alternatively, you can also make high protein «bites», by combining together a quarter cup of protein powder, a half cup of oats, a quarter cup of peanut butter, and a touch of honey for sweetness and to get everything to stick.

In goes some honey or chocolate sauce to sweeten things up, then an extra scoop of nut butter... pretty soon you've got a chocolate thickshake disguised as a health drink.

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.

I don't know what's gotten into me but the juicy mango chunks in «cake form» topped with sunflower seed butter + Manuka honey hit the spot every morning.