These honey butter glazed brussels sprouts are addictive!
With this no fail
honey butter glazed salmon recipe you will be seeking salmon at every turn.
Not exact matches
The concept stuffs Church's classic
honey -
butter biscuits with Oreos, then coats the snack with vanilla
glaze.
Made this with a
honey ginger
glaze: 1 tablespoon each soy sauce,
honey, melted
butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.
I made a
honey /
butter / cinnamon
glaze to put over them.
These delicious salmon fillets are topped with a three - ingredient
glaze made with
butter, Dijon mustard and
honey and can be on the table in less than 30 minutes.
Now make the
glaze: add peanut
butter,
honey, vanilla, and water to a small bowl.
peanut
butter &
honey glaze.
Pfeffernüsse Spiced Cookies Three Ways -
Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup
honey 1/3 cup molasses 2 tablespoons
butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum
Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted
butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g)
honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature *
Glaze: 1/2 cup (150g)
honey 3 tablespoons (41g) unsalted
butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a
glaze made with fresh grated orange peel, orange juice,
honey, ginger and a bit of
butter.
Glaze 1/2 cup
honey 1/4 cup firmly packed brown sugar 1/4 cup unsalted
butter 1/2 cup of sliced almonds, toasted
1 pound poppy seeds 1/2 cup chopped almonds 4 ounces
butter 1 cup granulated sugar 1/2 cup golden raisins 1 teaspoon vanilla 1/2 cup
honey 1/4 cup candied orange peel 1 teaspoon lemon zest 1 egg, beaten 2 egg whites Milk and poppy seeds for
glazing
* then, add in the egg yolks,
honey (I only used 3 tbs for the bread, but added the sweet
glaze after baking, and it was fine), lemon juice and zest, «milk» (I used almond milk) and coconut
butter (I used Artisana coconut
butter — not oil, but
butter) and beat until smooth and fully mixed.
A soy sauce - ginger - garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick
honey -
butter glaze and garnished with sesame seeds.
After baking them, I brushed some
honey butter on top to give them a nice
glaze.
Raw Chocolate
Glaze (Optional) 1/4 cup raw cacao
butter 1/4 cup coconut oil 1/4 cup pure maple syrup, rice syrup or raw
honey 1/4 cup raw cacao powder pinch pink Himalayan salt
Meanwhile, to make the
honey caramel
glaze, melt the
butter in a small pan.
I made drop biscuits every morning,
glazing them with
honey butter.
SEASONAL SPREAD something that tastes good right now — 6 SHISHITOS & SHROOMS tempura style, fresh cilantro & sriracha dipping sauce — 8 MEAT & CHEESE BOARD artisan meats and cheeses & other goodies — 12 BURRATA & PISTACHIO TOAST fresh cheese & pistachio crusted baguette — 9 WAN NA BONE beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale
glazed shallots — 15 CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple
butter — 8
HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese &mda
HONEY FRIED CHICKEN cayenne crust &
honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese &mda
honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme,
butter & parmesan cheese — 8
At its simplest all you need for this
glaze is creamy raw
honey, cashew
butter and citrus juice.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the
glaze • 1/4 cup cashew
butter • 1 1/2 tablespoons maple syrup or
honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
I love how the nuts are coated with the
honey - peanut
butter glaze.
After baking them, I brushed some
honey butter on top to give them a nice
glaze.
The
glaze made with
honey, vanilla beans and coconut
butter crown the cake donuts with a touch of coconutty sweetness.
Gently paint the scented
honey and melted
butter glaze mixture over them, then bake for 5 minutes more.