Pour
the honey butter mixture over the dry ingredients and mix well to make a stiff dough.
With a pastry brush, spread
honey butter mixture on the layer of phyllo and sprinkle with pecans.
Fold sheet in half lengthwise, then brush the new top of dough with
honey butter mixture and sprinkle with pecans again.
Not exact matches
In a small saucepan, on low heat, combine the
honey, peanut
butter and
butter until the
butter is melted and the
mixture is smooth.
Alternatively, use a hand mixer to combine the
butters with
honey / sugar and vanilla seeds and then add the
butter mixture into the bowl with the dry ingredients.
Stir the
honey - almond -
butter mixture into the dry ingredients until the ingredients are completely coated and start to stick together in clumps.
It combines peanut
butter,
honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the
mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.
Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of
honey and coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry
mixture — stir in some fresh blueberries for fun!
(If your almond
butter is thick, you may need to microwave the almond
butter /
honey mixture for 30 seconds).
Beyond that, the recipe basically involves melting together the coconut oil /
butter, peanut
butter, and
honey, then stirring the resulting
mixture into a bowl of rolled oats and roasted peanuts.
(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour
mixture [only because I had some on hand], and Earth Balance Soy - free
Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconu
Butter in place of sunflower
butter, honey instead of coconut nectar, and olive oil in place of coconu
butter,
honey instead of coconut nectar, and olive oil in place of coconut oil.
Make a hole in the center of the flour
mixture, then add in the eggs,
honey,
butter,
honey, and applesauce.
Cook the brown sugar,
honey, and remaining stick of
butter in a saucepan over medium heat, stirring frequently, until the
mixture boils.
Combine the
mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut
butter and
honey brand), and then mix well.
In a large bowl, add in the dates, almond
butter and
honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.
Thick, hearty French bread slices are dredged in a
mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange
honey butter.
Pour the
honey /
butter mixture over the nuts.
I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal
mixture, then I added more salt to the liquid mix of coconut oil,
honey, brown sugar,
butter, and vanilla extract.
Make a well (hole) in the center of the flour
mixture and pour in the
honey, eggs, milk, and 2 tablespoons of melted
butter.
We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut
butter and a little
honey, and then stirring in hemp hearts and puffed brown rice and forming the
mixture into balls!
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the
honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5) Pour the
honey mixture over the dry ingredients and stir well until you get a homogeneous
mixture 6) Pour the
mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Marshmallow free crispy treats are a fun snack or dessert reminiscent of rice crispy treats but made healthier with puffed millet and a
mixture of almond
butter and
honey instead of marshmallows!
If you use solid type of
honey like I do, process it with the flour
mixture making sure it is well mixed before adding in the
butter cubes.
Stir cinnamon into peanut
butter and
honey mixture.
Add peanut
butter,
honey and vanilla extract, and pulse until the
mixture resembles a thick dough / paste.
In a large bowl, add both kinds of oats, almonds, coconut,
honey, almond
butter and 1 tsp cinnamon, and stir until well combined and
mixture clumps together.
Pour the
butter into the flour
mixture along with the
honey, eggs, and lavender oil.
We love to slather our cobs with
butter and ancho chile purée for a hot smoky flavor, or a
mixture of
honey,
butter and cayenne pepper for a salty / spicy combination.
With the motor running, drizzle in
butter -
honey mixture and process until well combined.
These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a sweet and sticky
mixture of
honey, golden syrup,
butter, and vanilla.
Once
honey -
butter mixture is prepared, evenly pour
mixture overtop of oat - nut
mixture.
The recipe calls for binding the ingredients together with a
mixture of
butter,
honey, and golden syrup.
Melt the
butter in the same sauce pan on the stove and add the sugar,
honey, vanilla and paste
mixture.
I mean, how can you resist that thick layer of strawberry jam sandwiched between a crumbly oat
mixture with hints of peanut
butter, salt and
honey!?
Once cool place oats into a large mixing bowl add peanut
butter chips mix and slowly add
honey mixture to bowl.
Add the almond
butter /
honey mixture to the oat / quinoa
mixture and stir until well combined.
In a medium sauce pan on low heat place
honey, peanut
butter and sugar, bring
mixture to a boil stir and turn off the heat.
I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a
honey / almond
butter mixture.
Add egg yolks,
honey, melted
butter, salt, baking powder, baking soda and flour to the wheat berry / milk
mixture.
If the
mixture is too dry, add a bit more peanut
butter and
honey.
Pour the
honey and almond
butter mixture into the large bowl and stir everything until well - combined.
Add the powdered
honey to the egg
mixture and gradually add melted oil or
butter and vanilla.
The
mixture may seem a little dry at first, but as you continue to mix it comes together (or add a little more
honey or peanut
butter to moisten the
mixture to a consistency that works for you).
They are a perfect balance of bitter and sweet with the
mixture of sesame seed
butter and raw
honey.
Sunflower seeds are blended into a thick, creamy, salty, sweet
mixture of sunflower seeds and
honey to create a Sunflower Seed
Honey Butter that is better than any store bought variety!
The peanut
butter &
honey mixture will clump up, so make sure you thoroughly stir until the cereal is evenly coated.
Add the
butter,
honey, beaten egg and vanilla to the date
mixture and stir to combine.
Heat
butter,
honey and fennel seeds with a pinch of salt in a large frypan over low heat until
butter has melted and the
mixture becomes golden and foamy.
Add
honey / almond
butter mixture to oat
mixture and blend until all the ingredients are well coated.
Honey Butter Chicken Brush
honey mixture over chicken turning and brushing several times until chicken almost blackens.