Sentences with phrase «honey cakes for»

I've been baking honey cakes for years and decided to try this one.

Sure it is tradition to have honey cake for Rosh Hashanah, but too often it is so dry that it is barely palatable.

My search for a moist delicious honey cake for Rosh Hashana (Jewish New Year) ended two years ago when I found this recipe.

Made this honey cake for my mom's birthday and served it with some honey cream cheese frosting and black coffee.

This isn't just a «I have to make a honey cake for the holiday» cake; this is truly a majestic and moist treat for any time of the year.

I just wanted to say, I have made this honey cake for the Jewish New Year every single year since you have posted it, and it has won me friends and fame every.

I made your honey cake for the first time and I must admit, it is definitely the best homemade honey cake I have ever eaten.

I have been baking honey cake for the past 4 days and have grown increasingly frustrated.

Not exact matches

Most honey cake recipes call for tea or coffee but coca - cola is my secret ingredient in those, and this new recipe.

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

If you prefer chocolate cake over honey cake — this one's for you!

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

Re, substituting honey for molasses — I've often done this in cakes but I haven't tried it here.

I'm making a smash cake for my daughters first tomorrow and this seems to be exactly what I've been looking for, but I prefer honey (and already have it in the house:p)!

For a paleo watermelon cake, substitute honey - sweetened coconut cream for the yogurt or use a homemade dairy - free, paleo yoguFor a paleo watermelon cake, substitute honey - sweetened coconut cream for the yogurt or use a homemade dairy - free, paleo yogufor the yogurt or use a homemade dairy - free, paleo yogurt.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

The honey cream cheese which provides the filling and frosting for the baklava cake is here.

I have in my freezer, ready for Rosh Hoshana, 2 loaves of your honey cake.

I made your apple and honey challah (with 1/2 whole wheat flour) for Rosh Hashanah this year, and a friend whom we'd assigned to bring dessert happened to show up with your apple cake.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

I've been reading your website for several months now — this and the honey cake are the first things I've actually made from it.

(after seeing the honey cake recipe and figuring you must too be a nice jewish girl) Definitely making the honey cake and the round challah for the holiday!

It was a delicious cake but it called for an uncommon ingredient: dandelion honey.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

I rarely use white sugar, I'm more of a honey & maple syrup sweetened girl, but for ddl it is worth it:) Also — I have plans for your red wine velvet cake for valentines.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

i think it's low carb comparatively speaking to conventional carrot cake but if you are looking for a dessert that is for a low carb diet, then this may not fit due to the raisins and honey.

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

As a result I tend to make another dessert for Rosh Hashanah in addition to the honey cake because I hate for my guests to go without a real dessert.

I love all the different types of honey cakes popping up now getting ready for Rosh Hashona!

And, in a quest for something sweet last night, I warmed up a slice, put a touch of natural honey and some jam on it, and it made a * wonderful * cake.

I grew up having a simple cake and sauce for dessert on Sundays, this evening we'll be having squares of this with a caramel sauce made from honey and coconut milk.

This recipe forgoes honey in place of a mix of agave nectar and maple syrup for a twist on the classic Jewish cake.

p.s. I'm going to post honey cake very soon, so you can make it for Justin.

For the cake 2 1/2 cups Pamela's Nut Flour Blend 3/4 cup tapioca flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs 1/2 cup honey 1/2 cup extra virgin olive oil 1/4 cup freshly squeezed orange juice Zest of 1 orange (about 1 tablespoon) 1 teaspoon vanilla extract

Honey cake is one of the traditional foods for Rosh Hashana but I have to admit that I really don't like most honey cake.

You can also find it by searching the site for gluten free honey cake or clicking through from the gluten free recipes page.

Sometime last year, I stumbled onto a recipe for a honey cake — one that originates in the Greek island of Sifnos actually, and upon seeing the recipe, all my memories of Prague came flooding right back.

7) Once cooked, let the cake cool for at least an hour, then chill it in the fridge for at least one hour before slicing 8) To serve, sift ground cinnamon over a slice of honey ricotta cake, and garnish with walnuts

Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt... Continue Reading →

For years, I'd been thinking about the honey cake — it was made with honey, cream and nuts, if my memory serves me right.

I used the Marble Cake and the Chocolate Frosting recipes from Kelly at The Spunky Coconut, and a jar of my homemade honey - sweetened strawberry jam to create a lovely cake that is perfect for birthdays, anniversaries, Valentine's Day, or any other special occasCake and the Chocolate Frosting recipes from Kelly at The Spunky Coconut, and a jar of my homemade honey - sweetened strawberry jam to create a lovely cake that is perfect for birthdays, anniversaries, Valentine's Day, or any other special occascake that is perfect for birthdays, anniversaries, Valentine's Day, or any other special occasion.

I had to replace the honey and coconut sugar, so I used Erythritol in equal quantities listed for the cake and the topping, worked fine.

For me, a little personal moment of comfort came recently in the form of Russian honey cake, from the 20th Century Cafe in Hayes Valley in SF.

For my 1 year old's birthday I made this cake for her using agave instead of honFor my 1 year old's birthday I made this cake for her using agave instead of honfor her using agave instead of honey.

Cool for 10 minutes on a rack, then using a pastry brush glaze the cakes with honey.

Sponge cake filled with a delicate honey buttercream, topped with crunchy hazelnut nougatine makes for a lovely tea time treat.

And indeed, it did remind me of the recipe for Tishpishti, a Turkish honey cake that is based on walnuts and already gf, that was going around in our community last Rosh HaShannah.

For example, my go - to snacks are bananas rolled in toasted almonds, rice cakes with cottage cheese and honey, or cereal with ice cold almond milk.