Baste chicken with the reserved
honey chipotle sauce, flip, and baste the other side.
Once they were cooked through and had a nice golden brown crispy surface and we were ready to eat, I covered them evenly with
the honey chipotle sauce.
Once the shrimp is done baking, put them in a large mixing bowl and stir in 1/2 to 3 / 4s of
the honey chipotle sauce until evenly coated.
The honey chipotle sauce starts with actual chipotle peppers — I used the canned variety that is mixed in with adobo sauce.
Not exact matches
The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature
sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium,
honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat,
chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large
chipotle pepper, finely chopped, about a tablespoon of reserved adobo
sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced -
honey - Slider buns
His seafood seasoning -
chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy
honey sauce that must be drizzled generously over the chicken.
When the chicken tenders are fried to a golden brown they are gently tossed in the
honey -
chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Menu Description: «Tossed in our
honey -
chipotle sauce.»
In a large bowl, mix together broth, tomato paste, apple cider vinegar,
honey, coconut aminos, mustard, paprika, onion powder, garlic, liquid smoke,
chipotles, and adobo
sauce.
I added just one
chipotle pepper and it was still a touch too hot for my kids so I tempered the
sauce with
honey and some homemade bone broth.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1
chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango
chipotle bacon: 1/4 cup adobo
sauce from canned
chipotle 1/2 cup peach mango jam, melted 2 tbsp
honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
In a medium
sauce pot combine the orange juice, balsamic vinegar,
honey, tomato paste, minced
chipotle chiles + 1 tablespoon of the adobo
sauce, cumin, olive oil and a pinch of salt and pepper.
Ingredients
honey chipotle chicken 1 pound boneless, skinless chicken breasts Sprinkle of salt and pepper 1/4 cup olive oil 3 tablespoons adobo
sauce, from a can of
chipotles in adobo 2 tablespoons
honey 2 tablespoon dijon mustard 2 tablespoons chopped fresh cilantro 4 garlic cloves, minced
1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato
sauce 2 tablespoons finely chopped
chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki
sauce 3 cups water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw
honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish
I came up with two different
sauce recipes,
honey -
chipotle and mango - habanero, both requiring little more than a turn in a bowl.
But my favorite way to use
honey is mixed with some pureed
chipotle peppers in adobo
sauce — it makes an awesome glaze for chiken, and like you, I love a good roasted chicken!
In this vegetarian taco recipe, cauliflower is tossed with a smoky - tangy
sauce made with
honey, lime juice and
chipotles in adobo
sauce before being roasted.
- Stir in the
chipotle pepper, tomato
sauce,
honey and beer and bring to a boil.
Stir in the
chipotle pepper, tomato
sauce,
honey and beer and bring to a boil.
Ingredients: 3 tablespoons olive oil, divided 1/4 medium yellow onion, minced 1 clove garlic, minced 1
chipotle pepper canned in adobo, minced 1 8 - ounce can tomato
sauce (also labeled tomato puree) 1/2 teaspoon
honey 2 ounces (1/4 cup) light beer 2 boneless skinless chicken breast halves, halved crosswise 3 9 - inch whole wheat tortillas / wraps (I like Toufayan Bakeries, but you do you.)
Ingredients 1 8 - ounce can reduced - sodium tomato
sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp
honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire
sauce 2 tsp dry mustard 1 tsp ground
chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped
Add the
chipotle sauce,
honey and water and simmer for 10 minutes.
A lot of companies combined
chipotles with other ingredients to make their products even more appealing, like
honey in 505 Southwestern's
Honey Chipotle Salsa and maple syrup in Big Acres» Chipotle Maple BBQ
Sauce.
• 2 quarts water • 1 tablespoon salt • 3 cups black beans, cleaned and soaked overnight • 1/2 stalk celery, chopped with leaves • 3 large dried
chipotle chiles, approximately 3 ounces • 3 cups dry red wine • 1 teaspoon freshly ground nutmeg • 1 teaspoon freshly ground cinnamon • 1/2 teaspoon ground ginger • 1 tablespoon finely ground white pepper • 2 tablespoons Mexican leaf oregano • 1/2 cup chopped fresh parsley • 1 tablespoon Worcestershire
sauce • 1 medium onion, chopped coarsely • 3 tablespoons chopped garlic • 1 cup domestic mushrooms, chopped • 1/4 cup extra virgin olive oil • 1/4 cup peanut oil • 1/3 cup tomato puree • 2 1/2 tablespoons red wine vinegar • 3/4 cup raw
honey • Lime wedges for garnish • Coarsely chopped cilantro for garnish
1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo
sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of ga
sauce 2 tbsp yellow mustard 2 tbsp Worcestershire
sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of ga
sauce 2 tbsp
honey 1/2
chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak
sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of ga
sauce (if unavailable, use 1 an extra tbsp Worcestershire
Sauce and an an extra clove of ga
Sauce and an an extra clove of garlic)
Some easy
sauce ideas include mixing: Sour cream with your favorite salsa; or
honey with Dijon mustard; or mayonnaise with adobo
sauce from a can of
chipotle peppers.
Sour cream with your favorite salsa; or
honey with dijon mustard; or mayonnaise with adobo
sauce from a can of
chipotle peppers.
Top two shelves: Capers, oils, fish
sauce, Italian chestnut
honey, a can of
chipotle peppers, a box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue
sauce made by a former Cooking Light test - kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking in it.
For the BBQ
sauce, I used organic tomato
sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup
honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire
sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or
chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
On a tip from the front desk, we followed this up with an order of lamb tacos made with harissa braised lamb and seasoned with pickles and herb quark, as well an order of the smoked spare ribs served with cranberry snap pea slaw and covered in a
honey chipotle barbecue
sauce.
The eclectic and ever - changing menu has included dishes like duck breast with
chipotle - tequila -
honey sauce, and always includes an array of fabulous desserts.