Not exact matches
Let it
come to a
boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened
to a
honey consistency.
In saucepan, combine 1/2 cup
honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it
comes to a
boil; about 10 minutes.
Allow the mixture
to come to a
boil, and allow it
to cook until it turns a warm
honey color.
Maybe I didn't let the
boiling honey come to the correct temperature, but the maple syrup Butterfingers taste GREAT!
Heat
honey and citrus over medium heat just until it
comes to a
boil.
This chewy texture
comes from mixing the fruit, nuts, spices, and flour (just enough
to bind the ingredients), with a
boiled syrup made from sugar and
honey.