Sentences with phrase «honey eggs and vanilla»

Not exact matches

Is the melted chocolate hot so it softens / melts the coconut oil or do you beat the wet ingredients so the oil blends evenly with the honey, egg, vanilla and chocolate?

Combine soaked dates, oil or shortening, eggs, honey, and vanilla in the bowl of a food processor fitted with a metal blade.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

(If you don't have a food processor, purée dates, honey, eggs, and vanilla in blender until smooth.

In another bowl, whisk the egg * and then whisk in almond milk *, honey, applesauce, oil, and vanilla extract.

In another bowl, mix your liquid ingredients together: Egg, melted butter, honey, and vanilla extract.

All the ingredients in these healthy oat muffins are very common — oats, blueberries, eggs, milk, honey, applesauce, vanilla, baking powder, baking soda and salt.

Combine honey, maple syrup, coconut milk, coconut oil, egg, vanilla extract, and greek yogurt in a medium bowl.

You probably have them in your pantry right now: peanut butter, salt, vanilla, almond flour, honey and (in your fridge) an egg.

In a separate large bowl, mix together the eggs, almond milk, honey, vanilla, lemon juice, and lemon zest.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

Add eggs, honey, and vanilla to a large bowl or stand mixer.

In a stand mixer (or using a whisk or hand mixer), beat egg yolks, agave syrup or honey, vanilla extract, and vanilla seeds until light colored.

In a medium mixing bowl, combine peanut butter, egg, honey, vanilla, and salt.

The recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and vegan chocolate chips.

Add bananas, honey, sugar, yogurt, egg, milk, peanut butter, and vanilla in a bowl and whisk together until combined.

They call for grass - fed vanilla whey protein powder, almond butter, raw honey, eggs, salt, and baking soda.

Add the eggs, oil, honey, vinegar, vanilla and milk.

In another bowl mix the wet ingredients — eggs, honey, apple sauce, maple syrup, coconut oil and vanilla

In a large bowl, combine the flour, sugar, baking powder, salt, honey, eggs, egg yolks, butter, orange zest, vanilla and Marsala.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

In a large bowl, mix together the eggs, oil, honey, vanilla, orange juice and orange zest.

In another bowl, whisk together the wet ingredients (honey, coconut oil, pumpkin, milk, eggs, and vanilla).

Combine the eggs, honey, vanilla and lemon zest together in a medium bowl.

In a large bowl fitted with an electric whisk (or beaters), mix the butter, honey, egg and vanilla together on medium speed.

Add egg, almond milk, coconut oil, 1 tbsp honey, cinnamon, vanilla extract and 1/2 of the pecans.

In a separate bowl, whisk or beat together coconut oil, mashed banana, vanilla extract, honey, milk, and eggs.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.

In a separate bowl, whisk together the eggs, buttermilk, coconut oil or butter, vanilla, and honey (if using).

Whisk together the eggs, honey, and vanilla in a large bowl until well blended.

Quick question, is it best to melt the coconut oil before mixing it in with the honey, vanilla, and egg?

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

In the bowl of an electric mixer, add coconut oil, honey / maple syrup, vanilla, egg; mix on medium - low until smooth and well combined.

In a food processor, blend together egg replacer, brown sugar, honey, oil, figs, prunes, chocolate soy milk, vanilla and orange extract until smooth.

In a smaller mixing bowl, combine the almond milk, honey, egg, 2 tablespoons coconut oil, and vanilla.

In a small bowl add eggs, vanilla extract, stevia or honey and whisk then add mashed banana to the egg mixture and whisk more until well combined.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

Combine coconut oil, almond butter, honey, vanilla, and egg in a medium bowl.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

Add the egg, tahini, coconut oil, honey and vanilla extract.

In a medium bowl combine the buttermilk, lemon juice, eggs, butter, vanilla, and honey.

Ice cream base is just a rich custard — use half and half or full cream and egg yolks and some great tahitian vanilla extract and some stevia (maybe a bit of honey) for sweetening.

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4) In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract.

In another bowl, whisk together the honey, egg, milks, melted butter, and vanilla extract.

Place the shortening / butter, egg, coconut sugar, honey, egg and vanilla in the food processor for about 15 seconds or until smooth and fluffy.

In your stand mixer, blend the peanut butter, coconut oil, honey, egg and vanilla together.

Blend the milk, cream, eggs, honey or maple syrup and vanilla extract, and optional alcohol in blender or food processor until smooth.