This banana bread was the first paleo recipe I adapted, substituting almond flour and
honey for wheat flour and sugar.
Not exact matches
For the Lord thy God bringeth thee into a good land, a land of brooks of water, of fountains and springs flowing forth in valleys and hills; a land of
wheat and barley and vines and figs and pomegranates; a land of olives, of oil and
honey; a land in which thou shalt eat bread without want, thou shalt lack nothing in it; a land whose stones are iron, and out of whose hills thou canst dig copper (Deut.
For the lord your God is bringing you in to a good land, a land of brooks of water, of fountains and springs, flowing forth in valleys and hills, a land of
wheat and barley, of vines, and fig trees and pomegranates, a land of olive trees and
honey, a land in which you will eat bread without scarcity in which you will lack nothing, a land whose stones are iron and out of whose hills you can dig copper.
7
For the LORD your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; 8 a land with
wheat and barley, vines and fig trees, pomegranates, olive oil and
honey; 9 a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills....
I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with
honey; I used 1 cup whole
wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa
for the millet.
1/2 cup whole
wheat flour 3/4 cup warm water (about 100 °F) 1 tsp
honey 2 1/4 tsps (1 pkt) active dry yeast 1 1/2 cups all - purpose flour 3 tbsps olive oil 1 1/2 tsps salt vegetable oil
for greasing the bowl
1 recipe
honey whole
wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped
for garnish
Ingredients 1 cup white whole
wheat flour 1 cup 1 % milk 3/4 cup water 1 teaspoon vanilla 3 eggs 1/2 teaspoon vanilla extract 1 tablespoon melted butter 1 tablespoon
honey Extra butter or non stick spray
for cooking the crepes
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies
For the Cookies: 1/2 cup
honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole
wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil
For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
I made your apple and
honey challah (with 1/2 whole
wheat flour)
for Rosh Hashanah this year, and a friend whom we'd assigned to bring dessert happened to show up with your apple cake.
Skinny whole
wheat blueberry banana muffins — These healthy muffins are baked to perfection using Greek yogurt, whole
wheat flour,
honey for sweetness and the perfect blend of bananas and blueberries.
And if you're looking
for another great quick bread recipe, try this whole
wheat chocolate chip zucchini bread made with olive oil and
honey!
Our go to breakfast
for our 2 little girls are either greek yogurt w / a little
honey, cinnamon, chia seeds and fresh fruit or whole
wheat toast with a little cream cheese and fruit on the side.
1 (1 / 4 - ounce) package active dry yeast (2 1/2 teaspoons) 1 teaspoon
honey 1 1/4 cups warm water (105 — 115 degrees F), divided 2 cups bread flour or high - gluten flour, plus additional
for kneading 1 cup whole -
wheat flour 1/4 cup extra-virgin olive oil 1 teaspoon salt Cornmeal
for sprinkling baking sheets
This whole
wheat, multigrain bread is slightly sweetened with
honey and malt making it the perfect bread
for a healthy and tasty smoked turkey sandwich.
Peanut Butter Oatmeal Bars are loaded with wholesome oatmeal and whole
wheat flour, flavored with peanut butter, and sweetened with
honey,
for a yummy, on - the - go breakfast or snack!
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or
honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole
wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
1 cup whole
wheat flour 1/2 cup all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons
honey 1 large egg 1 cup coconut milk 1/2 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 cup coconut flakes, plus extra
for topping
We LOVE using freshly milled Spelt
for making homemade graham crackers, and we've found quite a few amazing
honey -
wheat sandwich bread recipes that use a combination of hard red
wheat and soft white
wheat berries, too.
We have a special needs son who needs more grains in his diet, and after lining the pockets of «traditional» bread companies
for so long, I discovered this on the KA site and can now make my wife's favorite
honey wheat with a 1/2 cup of the Harvest Grains blend.
Adjustments we made
for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole
Wheat flour
for one - third of the total flour used, and using
honey as a sweetener instead of sugar (adjusting the water added down by half the amount of
honey used).
Besides the expected roasted nuts, the original PB and the almond butter each contain
wheat germ
for fiber, flax seed and oil
for omega - 3 fats, cane juice and
honey for sweetness, and the non-vegan component of egg whites
for protein (10g per 2 Tbsp serving!).
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g
wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml
honey, plus more
for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
Tasty little Breakfast Cookies are wholesome, delicious treats packed with oats, nuts, whole
wheat flour, coconut oil, and lightly sweetened with
honey... perfect
for breakfast - on - the - go or an anytime snack!
My favorite use
for honey is
for the two loaves of whole
wheat bread I make every week.
1 1/2 cups lukewarm water 5 large egg yolks (reserve one white
for bread glaze or use one whole egg
for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup
honey 4 1/2 cups organic sprouted whole
wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill
An easy batter is made with either all purpose or white whole
wheat flour (I used whole
wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some
honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.
2 1/2 cups whole
wheat pastry flour (original recipe calls
for regular whole
wheat flour or white whole
wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons
honey
The white whole
wheat flour rests with water,
honey, salt and yeast
for a little bit to break down the sharp bran in the flour that could break gluten strands.
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil
honey whole
wheat pita bread (8 pieces — 4
for Monday, then freeze the rest
for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
And
for anyone who's curious, my cereal of choice is a combination of shredded
wheat, cinnamon raisin granola and
honey nut cheerios.
I just made a batch, I made the oatmeal muffins, using whole
wheat flour, rolled Oates instead of sugar I use
honey,
for the oil I use olive oil, added raisins and walnuts plus cinnamon.
Excellent full flavor
honey suitable
for a
wheat or sourdough toast.
I used
wheat and oat bran, 2 % milk, olive oil, and subbed maple syrup
for the
honey.
For a large breadmaker - measure out 3 cups unbleached
wheat flour 1 tablespoon salt 1 cup warm water 1 tablespoon sugar (
honey) 3/4 cup powdered milk one egg, beaten 4 tablespoons (1/2 stick) butter or margarine 2 teaspoons instant yeast 1 cup of steamed soybean pulp, cooled (Okara)
(This was great
for texture... just like
wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp
honey 2 Tblsp almond oil.
Substituted whole
wheat flour
for the spelt, and a nice local
honey for the maple syrup, because maple is really pricy here (Belgium).
1 cup plus 1 tablespoon old - fashioned oats 1/2 cup
honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole
wheat flour 1-1/2 cups all - purpose flour plus more
for work surface Vegetable oil
for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg
This time subbed whole
wheat flour
for 1/3 the flour and
honey for the additional sugar.
For pretzel dough 1 packet dry active yeast 1 tablespoon plus 1 teaspoon
honey 1 cup warm water 1-1/2 cups bread flour 1-1/2 cups whole -
wheat flour 1/4 teaspoon salt
Whole -
wheat flour,
honey instead of sugar and only 1/2 egg and a knob of butter
for eight hearty portions..
For the pumpkin graham crackers 1 cup whole
wheat flour 1 cup all purpose flour 1/4 cup sugar 3 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup
honey 1/4 cup pumpkin puree 2 tablespoons milk
For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice
For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegetable oil
Just like this recipe
for quick whole
wheat honey bread, the ingredients come together very easily.
sugar or
honey 1 large egg, lightly beaten 1 1/2 cups white whole
wheat flour 1 1/2 cups bread flour, plus extra
for kneading 1 1/2 tsp.
2 cups (250 grams) all - purpose flour 2 cups (240 grams) whole
wheat flour 3/4 cup (100 grams) roasted & salted sunflower seeds, plus extra
for sprinkling 1/4 cup (40 grams) flax seeds, plus extra
for sprinkling 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 1/4 cup (85 grams)
honey 4 tablespoons (57 grams) butter, melted 1 1/2 cups (355 ml) milk
Organic Fermented Nutrient Blend with Flora CultureTM (mung beans *, chick peas *, red lentils *, quinoa *, linseed *, chlorella *, spirulina *, barley grass *,
wheat grass *, adzuki beans *,
honey *, molasses *, chia seed *, millet *, parsley *, broccoli sprouts *, lemon juice *, kale *, beetroot *, rosemary *, St Mary's thistle, dandelion root, burdock root, ginger, cinnamon, fennel seed *, Lactobacillus Acidophilus, L. delbrueckii, L. caseii, L. bulgaris, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae), (0.05 % molasses and
honey added
for the fermentation process), sprouted pea fibre *, Jerusalem artichoke *, spinach *, nettle *, wheatgrass *, barley grass *, alfalfa grass *, chlorella *, spirulina *.
I ended up sticking to it
for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter,
honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a
wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.
For the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut m
For the Dough: 2 1/2 -3 cups whole -
wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or
honey 1/2 — 3/4 cup very cold water
For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut m
For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra
for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut m
for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut milk
Finding a good
wheat bread recipe
for a white bread lover like me can be difficult, but this recipe is soft and slightly sweet from the
honey, with all the benefits of
wheat bread.
I used this pita bread recipe but substituted whole
wheat flour
for half of the flour and added a tablespoon of
honey.