Melt nut butter and
honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.
Not exact matches
Combine blueberries, water, cinnamon stick,
honey and ginger
in a
large saucepan.
In a
large saucepan, combine water and
honey.
In a
large saucepan, combine the tomato sauce, vinegar, tomato paste,
honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.
In a
large saucepan over a gentle heat, place the peanut butter,
honey and dark chocolate and stirring constantly, allow these to melt and infuse together.
In a
large saucepan, combine the sugar,
honey, cocoa powder, butter, and milk.
Bring hard cider and
honey to a boil
in a
large saucepan; cook until thickened and very syrupy, 30 — 45 minutes.
Combine butter,
honey, brown sugar and vanilla
in a
large saucepan over medium heat.
Combine the rhubarb, sugar,
honey, water and vanilla
in a
large saucepan.
Combine vegetables, butter,
honey, a generous pinch of salt, and 1 cup water
in a
large sauté pan or
saucepan over medium - high.
In a
large saucepan filled with about an inch of salted water, combine butter,
honey, and ginger.
While your tarts are baking, take the leftover spices (I think I used about half on the tarts and half
in the topper), and add to a small
saucepan with a couple Tablespoons apricot preserves, about a teaspoon of
honey, and a
large squirt of lemon juice.
Place cranberries,
honey, wine, rosemary, and water
in a
large saucepan and bring to a boil.