Sentences with phrase «honey in a saucepan»

Combine cranberries, orange juice, and honey in a saucepan.
Place the honey in a saucepan and heat.
While the crust bakes, combine your blood orange juice, coconut cream, and honey in a saucepan over medium / high heat
Heat remaining water and honey in a saucepan.
Combine the balsamic vinegar and honey in a saucepan.
Place the raspberries, orange juice and honey in a saucepan on a low - medium heat.

Not exact matches

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.
In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.
In a small to medium saucepan, combine honey with water, vanilla seeds and bean, bring to a gentle boil.
In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.
Bring the cranberries, honey, brown sugar, cinnamon stick, cardamom pods, nutmeg, cloves, and 3/4 cup water to a simmer in a medium saucepan.
Warm the honey and almond butter in a small saucepan over low heat.
In a medium saucepan set over medium - high heat, stir together the cranberries, honey and water.
While the chicken is baking, in a medium saucepan combine the honey, orange juice, soy sauce, minced garlic, hot sauce, pepper and salt.
While meatballs are baking, combine soy sauce, honey, and sesame oil in a small saucepan.
In a medium saucepan over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.
Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown sugar, and a pinch of salt.
To make the Honey Simple Syrup, in a 1 - quart saucepan, mix honey and water.
Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.
In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.
In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.
In a medium saucepan on low heat, add rhubarb, strawberries, honey and vanilla.
In a small saucepan, heat 1/4 cup honey and 2 tablespoons butter on low heat.
In a saucepan, add your berries and honey.
Combine the sugar, vinegar, and honey in a medium saucepan.
In a small saucepan, combine brown rice syrup, honey, and coconut oil.
In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.
Heat up water in a small saucepan until hot but not simmering and add honey.
In a small saucepan, stir the rhubarb and honey together with a splash of water.
In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.
Combine blueberries, water, cinnamon stick, honey and ginger in a large saucepan.
In a saucepan, mix the honey, brown sugar, Guiness beer, cinnamon, nutmeg and cook them together for 10 minutes.
In a small saucepan combine butter and honey.
In a small saucepan over medium heat, mix together honey and coconut oil, heating just until smooth and melted.
Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.
In a small saucepan over medium heat, melt the coconut oil with the honey, brown sugar, and vanilla.
Bring the balsamic vinegar and honey to a low boil in a small saucepan.
In a saucepan over low heat, combine vanilla soymilk, honey, coriander and cinnamon for a delicious beverage.
In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.
Directions: Heat honey, molasses, and butter in a small saucepan over medium - low heat.
In a small saucepan, place the 1 cup granulated sugar (coconut palm sugar, light brown sugar and / or white granulated sugar), 1/2 cup honey and 1/4 cup oil (virgin coconut oil or neutral oil) and mix.
Cook the brown sugar, honey, and remaining stick of butter in a saucepan over medium heat, stirring frequently, until the mixture boils.
In a small saucepan over medium - high heat, bring soy sauce, honey, and lime zest and juice to a boil.
In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.
Place strawberries and 1 of the punnets of blueberries in a small saucepan along with the vanilla, honey and water.
In a large saucepan, combine water and honey.
Make the sugar syrup by combining honey and water in a small saucepan and heating until the honey is dissolved.
Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.
In a small saucepan on low - medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.
In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.
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