Combine the unsweetened coconut milk and
the honey in a small pot set over medium heat.
Simmer the wild blueberries and
honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.
Put
your honey in a small pot over medium low heat.
Not exact matches
In a
small sauce
pot add the following: 2 cups red wine vinegar (5 % acidity), 1 cup red wine, 1/2 cup water, 1/3 cup
honey (sorwy vegans!)
in a
small pot over medium heat, combine half of the pomegranate juice, chia seeds,
honey, and gelatin.
First I peeled peaches and sliced them into
small pieces, and then I cooked them
in a
pot with
honey and freshly squeezed lemon juice.
Meanwhile,
in a
small pot, dissolve the
honey with the cream over medium heat until it becomes hot to the touch and the
honey has dissolved.
In a
small to medium size
pot, combine the cherries and
honey.
In a
small pot over medium heat, combine the water,
honey and lemon zest.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of
honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2
Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon
In a
small sauce
pot heat stick of butter on medium heat until melted and browned.
In a
small pot, combine brown sugar,
honey, vanilla and almond extracts, and coconut oil.
In a
small sauce
pot, stir the strawberries with the
honey, lemon juice, and sea salt.
In a
small pot set over medium - low heat, stir together peanut butter, coconut oil, and
honey until just melted and blended.
Combine butter, cyser, and 1/4 cup
honey crème
in small pot on the stove.
In a
small sauce
pot over low heat, stir the vinegar and
honey together until melted.
Place coconut oil,
honey, vanilla, and cinnamon
in a
small pot and heat over low heat until fully melted and mixed.
Heat
honey, salt, water and vanilla (optional)
in a
small pot over medium heat until it starts bubbling.
Pour the remaining 1/2 cup of water
in a
small pot and combine with
honey, vanilla, maple syrup and salt.
In a
small pot or saucepan, combine 3 cups of cranberries, 1 1/4 c orange juice and a half cup each of
honey and maple syrup.
Bring the coconut milk, water, vanilla and
honey to a boil
in a
small pot.
In a
small pot, melt coconut oil and
honey.
In a
small pot on the stove, heat the coconut oil and
honey until melted and combined.