Sentences with phrase «honey in place of honey»

Not exact matches

Believers pray above a cross shaped by candles placed on jars of honey in the Church of the Blessed Virgin on February 10, 2013, during a celebration in honour of St. Haralampi, protector of the beekeepers.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

And the Lord said, I have surely seen the affliction of my people which [are] in Egypt, and have heard their cry by reason of their taskmasters; for I know their sorrows; And I am come down to deliver them out of the hand of the Egyptians, and to bring them up out of that land unto a good land and a large, unto a land flowing with milk and honey; unto the place of the Canaanites, and the Hittites, and the Amorites, and the Perizzites, and the Hivites, and the Jebusites.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

Place the cubes onto a baking tray with the drained chick peas and toss them in a generous amount of olive oil, 1 tbsp of honey, 1 tsp ground cumin, salt and pepper.

I really like agave in place of honey these days though.

In the jar of a blender, place 6 oz of the blueberries along with the sherry vinegar, honey and salt and blend.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

I have also used maple syrup in place of the honey and molasses.

Use sucanat for brown sugar and honey granules in place of white sugar.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

I add a splash of almond milk to the batter, and use stevia in place of the honey.

Deb, I made this with 3 cups of carrots instead of bananas and 1/3 of a cup honey in place of the sugar.

VEGAN SWAPS: skip the cotija / feta cheese (it's totally optional anyways) and using sugar or maple syrup in place of the honey.

Use LAKANTO Golden in place of honey to deepen the flavors of cinnamon raisin... morning comfort in a cookie!

I substituted cranberries for marmalade, and used honey in place of brown sugar (that was rock solid in my cupboard).

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

Place the kefir, half of the diced red onions, garlic, pepper, chili flakes, turmeric, oregano, honey and salt in a blender and pulse until completely smooth and combined.

What could I use in place of honey to add some sweetness?

In the jar of a blender, place 3 oz of the blackberries along with the balsamic vinegar, honey, salt and olive oil, and blend until it becomes emulsified, this will take under a minute.

Do you think raw honey would work in place of stevia?

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

To make this Honey Oatmeal Raisin Pancake recipe, I modified my Oatmeal Raisin Cookie Pancake recipe and used honey in place of the brown sugar.

I try not to use sugar in breakfast - y / snack - y things... would maple syrup or honey work in place of the sugar?

I'm wondering if I could make it with corn syrup in place of the honey...

Do you think coconut sugar would work in place of the honey for the filling?

Curiously, most of the buckwheat honey you find in France is from Canada, although you can find it cultivated by some producers at outdoor markets and other places.

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

You could use honey in place of the maple syrup on the walnuts.

You can try mixing with more honey, sugar, ice cream, chocolate powder or whatever, it might then be drinkable, but that would defeat the object of being healthy, which is why I got this protein in the first place.

Place strawberries and 1 of the punnets of blueberries in a small saucepan along with the vanilla, honey and water.

(I would suggest substituting honey or maple syrup in place of the -LSB-...]

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

Place the eggs in the bowl of a standing mixer and add the honey and salt.

Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.

I finally settled on 1/3 C of honey in place of the cup of sugar originally called for.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

Or you can use maple syrup, cane sugar and / or stevia in place of honey if that's your thing.

SCD / GAPS Version: Use 1/2 cup honey in place of the coconut sugar.

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

Also, I used honey in place of the agave (didn't have any) and it worked great.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.