Sentences with phrase «honey melt it»

Stoneground cornmeal, millet flour, a wee bit - o erythritol for sweetness and then (optionally) topped with some raw local honey and a dollop of organic honey Melt spread!

The honey melts under heat and envelops whatever you are roasting with its soothing, complex sweetness, contributing to those crispy, caramelized edges we all love so much.

I guess it would work either way, but I love when the honey melts into the toast.

Chunky nuts are part of the mix with golden honey melting over the delicious fruit mix.

Some voices are slow like honey melting in the sun, Elli and I saw a locust spread scarlet wings in the Nutcracker, it was crooning «I'm so gorgeous.»

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.

A drizzle of melted butter and honey gives these the characteristic Pom Bakery moist surface and makes the corn flavor positively sing out.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

Is the melted chocolate hot so it softens / melts the coconut oil or do you beat the wet ingredients so the oil blends evenly with the honey, egg, vanilla and chocolate?

2 cups Greek yogurt Non-stick cooking spray 10 graham crackers 5 tablespoons coconut oil, melted 1 tablespoon honey 1 - 2 cups berries (raspberries, blueberries, blackberries, strawberries — hulled & sliced)

Tender and custard - like with a soft, melt in your mouth texture; these grain - free crêpes with honey citrus compote are as tasty hot off the pan as they are...

, place the coconut cream, honey, cocoa powder, vanilla, salt and melted chocolate.

The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the crusty crunch of sliced bread.

I created this tartine recipe by throwing together some of my favourite in - season pairings... caramelised pears are piled on - top creamy melted brie and drizzled generously with honey and a sprinkle of thyme and smoked salt.

2 teaspoons active dry yeast 1 cup (235 ml) warm milk 1/3 cup (80 ml) warm water 1/4 cup (grams) honey 1/4 cup (60 ml) melted butter 1 1/2 teaspoons salt 1 1/2 cups (180 grams) oat flour * 2 cups (255 grams) bread flour

In a medium bowl, whisk the cooled melted butter, brown sugar, and honey together until completely smooth and thick.

Melt pure unsweetened chocolate, stir in honey to taste.

In another bowl, mix your liquid ingredients together: Egg, melted butter, honey, and vanilla extract.

Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown sugar, and a pinch of salt.

Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.

Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.

Baklava muffins from here Filling: scant 1/2 cup (50g) chopped walnuts 1/3 cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup honey Preheat the oven to 200ºC / 400ºF.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

1 tablespoon honey 1tablespoon melted butter 1tablespoon soy sauce 1/2 tablespoon olive oil 1/2 tablespoon toasted sesame oil 1 clove minced garlic Sriracha to taste

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

-- 1 cup of GF oat flour * (100g)-- 3/4 cup ground almonds (90g)-- 2 tbsp coconut oil, melted — 1tsp almond extract — 1tsp cinnamon — 1/4 cup honey — 1/2 dark chocolate, I used 70 % (90g)-- handful of chopped almonds, optional

1 cup yellow cornmeal 1 cup AP flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon salt 1 cup milk (I used 1 %) 2 eggs 1/2 stick butter, melted 1/4 cup honey

for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted butter, melted 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda

butter or coconut oil, melted (or another 1/4 cup applesauce) 1/4 -1 / 3 cup sugar or honey (I used 1/4 cup brown sugar) 3/4 cup whole wheat flour (I used white whole wheat flour) 1 tsp.

Melt some Earth Balance into the warm biscuit, then spread some raw honey on there.

I know it's already sweet enough but something about the honey enhances the flavor and really makes it melt in your mouth like cotton candy.

Mix the honey with peppermint oil and put melted unsweetened chocolate around it.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Whether it's peanut butter, strawberries & honey... Or melted coconut oil, honey, and cinnamon.

In a small bowl, combine the melted butter and 1 tablespoon honey.

Mix all the wet ingredients in a separate bowl (honey, melted coconut oil, vanilla extract, applesauce).

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1 cup salted roasted cashews 3/4 cups unsweetened coconut flakes 4 tablespoons coconut oil, melted 1/4 cup honey 1/2 cup torn dried mangoes 1/4 cup dried tart cherries

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

2 teaspoons active dry yeast 1 cup barely warm water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all - purpose flour, plus extra if necessary 1 tablespoon butter, melted

Then add the canola or melted coconut oil and honey.

The rough recipe was: 1 c rolled oats ground in a blender, 1/2 c melted coconut oil, 1/2 c ground flax seeds, 1/4 t salt, 3 - 4 T honey (or to taste).

Ingredients 1 cup white whole wheat flour 1 cup 1 % milk 3/4 cup water 1 teaspoon vanilla 3 eggs 1/2 teaspoon vanilla extract 1 tablespoon melted butter 1 tablespoon honey Extra butter or non stick spray for cooking the crepes

When it has melted, add the almond meal, cocoa powder, honey, and pinch of salt.

In a small saucepan over medium heat, mix together honey and coconut oil, heating just until smooth and melted.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

In a small saucepan over medium heat, melt the coconut oil with the honey, brown sugar, and vanilla.