Sentences with phrase «honey muffins i like»

To top it off, the peanut butter banana honey muffins I like so much came from the same person, so I figured this would be another winner.

Not exact matches

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

These breakfast muffins may be dessert - like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

To be honest I'm not going to lie and tell you it's healthy or anything crazy like that, but some times (maybe a special occasion), you want a treat here and there, and I will say that it is smarter to eat a «Paleo» muffin made with ground almond and honey versus some cupcake you buy at Walmart that's loaded with sugar, and also contains artificial sweeteners and color additives.

Laura — For a muffin, I wouldn't worry about throwing off the balance — you could just use 3T or the like of honey in with the liquid ingredients.

Usually I use honey to sweeten muffins but in this case I really like the combo of blueberries + maple syrup - much like a blueberry pancake!

Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast.

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

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They still come out fine, but they do tend to have more of a dense texture with the whole wheat flour, and the honey makes them less sweet, more like a healthy breakfast muffin you wouldn't have any guilt eating every morning.

Whole cubes of pumpkin, plus rosemary and finishing salt, give this light, crumbly muffin a range of savory flavors (and beautiful color), but if you'd like to sweeten the dish, feel free to add an extra «squidge» or two of honey to the batter.

If you like muffins a touch sweeter then you can increase the honey or maple syrup to 1/3 cup.

Do nt expect the dough to be as dense as cookie dough, and the cookies will not get hard like regular cookies, it's more like muffin tops:) I just cut back a little on the coconut oil to lessen the moisture, and the honey because of all the sugar it contains and baked them 1 - 2 min longer.

I actually stick with white rice, and mainly eat things like sweet potatoes, winter squash, and even occasional homemade muffins or bread with honey.

I went with the apple - honey combo because it just felt like the perfect way to celebrate fall in a muffin.

These honey lemon chia seed muffins aren't overbearingly sweet either, which is a great option for those of you who don't like sugar in the morning.