This is a simple, delicious grain - free, paleo, gluten - free chicken tenders recipe made with healthy oils with a classic
honey mustard sauce for dipping.
Not exact matches
For the Caramelized Onion Dipping
Sauce: 1 Tbsp butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp
honey 1 Tbsp prepared
mustard 1/4 cup mayonnaise salt and pepper to taste
I happen to think that in addition to the marinade, the
honey mustard makes an excellent dipping
sauce for the baked chicken tenders.
For the
Honey Mustard Sauce: Whisk together the
mustards, olive oil, and
honey, and season with salt and pepper.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil
for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy
mustard sauce - 1/4 cup cup of yellow
mustard - 1/4 cup of grainy dijon
mustard - 2 tablespoons of
honey - 1 tablespoon of apple cider vinegar - salt to taste
Serve with whatever you love most
for dipping - ketchup,
honey -
mustard, tarter
sauce, a fancy aioli.
water ketchup, tarter
sauce,
honey -
mustard, or smoky aioli, etc.,
for dipping
There was also a lot of oily juice left over, but I still made a side
sauce for the chicken: a 1/4 cup of
honey dijon
mustard & a 1/4 cup of maple syrup.
I made a
honey mustard dipping
sauce for these by mixing 1 tbs.
Delicious
honey mustard sauce is the perfect condiment
for golden, crispy Baked Chicken Tenders.
The possibilities are endless
for dipping
sauces — cocktail
sauce,
honey mustard, even guacamole — but today I served...
For the Apple Cider BBQ
Sauce: 2/3 cup ketchup 2/3 cup apple cider 1/2 cup honey 3 garlic cloves, minced 5 Tablespoons apple cider vinegar 2 Tablespoons Dijon or spicy brown mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon freshly ground black p
Sauce: 2/3 cup ketchup 2/3 cup apple cider 1/2 cup
honey 3 garlic cloves, minced 5 Tablespoons apple cider vinegar 2 Tablespoons Dijon or spicy brown
mustard 1 teaspoon Worcestershire
sauce 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon freshly ground black p
sauce 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon freshly ground black pepper
Tip: Make a little extra
honey mustard mayonnaise and use as a dipping
sauce for chicken nuggets!
It was really the perfect vehicle
for the
honey mustard dipping
sauce.
For the Hot
Sauce Vinaigrette: To a large mason jar, add hot sauce, apple cider vinegar, honey, yellow mustard, garlic, canola oil and salt and pepper to t
Sauce Vinaigrette: To a large mason jar, add hot
sauce, apple cider vinegar, honey, yellow mustard, garlic, canola oil and salt and pepper to t
sauce, apple cider vinegar,
honey, yellow
mustard, garlic, canola oil and salt and pepper to taste.
The original recipe called
for roasting the potatoes along with the
honey mustard sauce, but this ended in a sticky mess and disappointingly mushy potatoes.
Two
mustards mellowed with
honey and yogurt make a terrific
sauce for chicken — or even fish or pork.
I surprised myself a bit, especially since I've been on a «baked» kick lately: see my recipes
for crunchy oven baked chicken nuggets with
honey mustard sauce (sooo much better than the fast food version), and oven baked rosemary steak fries with homemade ketchup that go with just about any main dish.
water ketchup, tarter
sauce,
honey -
mustard, or smoky aioli, etc.,
for -LSB-...]
The trays came with their special
honey mustard sauce, jellies and
honey for dipping and spreads however, I wanted to make another dipping
sauce / spread to go with it geared to the holidays so I made a cranberry pomegranate
sauce.
Add homemade
honey mustard for a dipping
sauce.
After a busy morning, guests are treated to a violently delicious lunch of ham (quiche
for vegetarians) with
honey mustard sauce, chickpeas, lentils and salad while the violinist gets to work.
One of the first
mustard recipes, collected in the Roman cookbook De Re Coquinaria, called
for a mixture of ground
mustard seed, pepper, caraway, lovage, roasted coriander seeds, dill, celery, thyme, oregano, onion,
honey, vinegar, fish
sauce and oil.
Healthy homemade
honey mustard recipe combines homemade mayo,
mustard, and raw
honey with spices
for a great dressing or
sauce.
For the
Sauce: mix together olive oil, lemon juice,
mustard, fresh dill,
honey, and roasted garlic.
For my sweet and sour
sauce, mix together 1/4 cup coconut oil, 2 tsp whole grain
mustard, 2 tsp raw
honey, and a dash of salt.
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
For the BBQ
sauce, I used organic tomato
sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend
for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for added sweetness without the sugar (can sub one quarter cup
honey, maple syrup, brown sugar, or cane sugar), molasses
for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for richer flavor (can sub
for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for dark brown sugar or maple syrup), Worcestershire
sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (
mustard powder, onion powder, garlic powder, and cayenne).