Posted in Appetizer, Breakfast, Brunch, Paleo, Passover, Recipes, Snacks Tags: breakfast, brunch, homemade nut butter,
honey nut butter, nut butter, nut butter recipe, nuts, paleo, spread, walnut butter, walnuts
Honey company enters new food categories with honey fruit spreads,
honey nut butters and honey maple syrup
Not exact matches
I also used date syrup instead of
honey to make the flavours richer and more wintery and a little
nut butter to make them extra gooey (although you can leave this out if you don't eat
nuts).
I love mine with almond
butter, fresh berries and a squeeze of
honey but it's also delicious with toasted
nuts, banana slices and just about anything else you've got in your kitchen.
It gets its creaminess from tahini and
nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and
honey.
Try carrots and tahini, celery and
nut butter, green beans and
honey mustard, bell peppers and hummus, broccoli and a ranch yogurt dip, or cucumbers and Italian dressing.
Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack
nuts, Koeze Peanut
Butter or Velvet Peanut
Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms
honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw
honey, and I don't like
nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut
butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
Sometimes when I add
honey to my
nut butter it seizes up and gets all gross, but it looks like that didn't happen here which is good because I need this!
It combines peanut
butter,
honey, oats and grains, but feel free to use any kind of
nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.
In my opinion,
honey and
nuts go together like peanut
butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.
Flavorful, yes, but the recipes are filled with
butter or olive oil,
honey,
nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.
It's kind of crumbly and usually made from tahini (or other
nut butters) and
honey (or another form of sugar).
If made with an all natural
nut or seed
butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the
honey for agave).
You can swap the peanut
butter for any
nut or seed
butter, you can swap the
nuts and seeds for any combination of either / or you like, you could replace the
honey with maple syrup or agave and use any dried fruit your heart desires.
Combining
nut butter, coconut, hemp seeds, a little
honey and your favourite protein powder.
You could also swap out half of the
honey for some sort of
nut butter to help the cereal stick together.
But, I feel like it's on the sweeter side, which would be perfect with PB&J or
nut butter, or
honey or something like that (which I haven't tried yet, but I will soon with the slices in my freezer, yum!).
They used a series of
nut - based products, like almond flour, almond
butter, and walnuts, mixing them with sweet things like maple syrup,
honey, and raisins.
Honey Oatmeal Raisin Pancakes are delicious plain or topped with a favorite
nut butter, syrup, or (of course) a sweet drizzle of
honey!
:D Pine
nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted
butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine
nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
Melt
nut butter and
honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.
Filed Under: Muffins, Scones & Quick Breads, Side Dishes Tagged With: breakfast, granola with
nuts and chocolate, healthy granola, homemade granola, peanut
butter and
honey granola, recipe
These cookies are made with oat flour, almond / peanut
butter,
nuts flour, coconut sugar, maple /
honey, coconut oil and of course lots of chocolate chips.
Personalize to your taste with maple syrup,
honey or
nut butters, or fortify your bowls with functional toppings like high - protein greek yogurt, anti-oxidant rich blueberries and blackberries or calcium - rich milk for added oomph to your meal.
i used to love fluffy bisquick - y type pancakes, slathered with
nut butter, layered with bananas and topped with
honey.
Pour the
honey /
butter mixture over the
nuts.
What's in it: 3 apples (a firm apple like
honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond
butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped
nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
And all those topping options... Avocado and chili flake,
nut butter and chia seed jam,
honey and banana slices, hummus and balsamic drizzle, I could go on and on.
Whole grain toasted oat cereal, chopped
nuts, peanut
butter, coconut oil, and
honey combine for no - bake breakfast bars that also make a tasty snack!
We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and
nut butter and a little
honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other
nuts, and mix well 4) In a smaller bowl, whisk together the
honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5) Pour the
honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
In a food processor, add
nut butter,
honey and vanilla together and process until creamy and well combined
By Tina Jui Last updated: October 31, 2017 Filed Under: Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Father's Day Brunch Recipes, Gluten Free, Jams and Condiments, Lifestyle, Make Ahead, My Worktop, No Cook, No Egg, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: coffee, giveaway, gluten free, healthy,
honey, Make Ahead Breakfast Recipes, no cook recipes,
nut butters,
nuts, sponsored, Vegetarian Breakfast Recipes
When I make waffles, I often top them with homemade
nut butter, a sprinkle of cinnamon, and a light drizzle of
honey.
-LSB-...] or other
nuts — walnuts, pecans, etc. 6 tablespoons almond
butter or other
nut / seed
butter (pumpkin seed
butter would work great here) 2 tablespoons ghee at room temperature or coconut oil, melted 1/4 cup
honey -LSB-...]
Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw
honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan
butter or other
nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of
nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or
honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
My
Nut Butter Balls have a blend of cashew butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to sw
Butter Balls have a blend of cashew
butter and sun butter to get the taste of peanut butter, coconut flour to get the right texture and honey to sw
butter and sun
butter to get the taste of peanut butter, coconut flour to get the right texture and honey to sw
butter to get the taste of peanut
butter, coconut flour to get the right texture and honey to sw
butter, coconut flour to get the right texture and
honey to sweeten.
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted)
nuts and
nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local
honey • Herbal teas and green tea • Wholegrain mustard
E.g. Steel cut oats with
nut butter /
nuts, almond milk or grass - fed milk, fruit, chia seeds and a raw
honey / real maple syrup with a hard - boiled egg on the side.
In a separate bowl, mix the
nut butter (or seed or soy
butter),
honey or agave, banana, and vanilla, until well combined.
Top with maple syrup, almond
butter,
honey, jam, fresh fruit, chopped
nuts and / or chocolate chips.
Filed Under: Dairy - Free, Epicurious, Recipes, Sides, Snacks, Taste, Vegan, Watch Tagged With: almond
butter, chocolate,
nut butter, peanut
butter, pumpkin spice, raw
honey
In a small bowl, combine the
nut butter with the
honey or maple syrup.
Besides the expected roasted
nuts, the original PB and the almond
butter each contain wheat germ for fiber, flax seed and oil for omega - 3 fats, cane juice and
honey for sweetness, and the non-vegan component of egg whites for protein (10g per 2 Tbsp serving!).
Peanut
butter (use any
nut butter), banana and
honey sandwich on a whole grain bagel thin, cheese stick, a clementine, sliced carrots and cherry tomatoes.
Peanut
butter and white chocolate melt beautifully into
Honey Nut Chex, corn flakes and honey nut peanuts then it gets a delightful coating of powdered sugar and festive sprinkl
Nut Chex, corn flakes and
honey nut peanuts then it gets a delightful coating of powdered sugar and festive sprinkl
nut peanuts then it gets a delightful coating of powdered sugar and festive sprinkles!
Then mix in your
nut butter, extracts, and last the
honey.
The squares are made with minimal ingredients, all natural and all good for you;
nuts, unsweetened cocoa powder, dates, pure raw
honey, almond
butter, and banana.