I have a bag of Chexs gluten free granola mix —
honey nut flavor — in my pantry right now.
Not exact matches
It gets its creaminess from tahini and
nut butter, and its sweetness from prunes (you can also use dates, but I like the richer
flavor the prunes yield here) and
honey.
To add some additional
flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the
nuts after coating with
honey.
These M&M's ®
Honey Nut candies are an awesome topping for these chewy bars — the great
honey flavor compliments the other ingredients perfectly!
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes,
honey, natural
flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia
nuts, cashews.
Fresh goat cheese,
nuts and
honey add contrasting
flavors and texture in one exquisite bite.
Caribbean Dreams offers a broad range of
flavors including ginger, ginger lemon, gingermint,
honey and ginger, Jamaican sorrel and ginger, noni - ginger, cinnamon, cinnamonmint, cerasee, green tea and mint, lemongrass, cranberry and bissy (koala
nut) tea.
The light and creamy texture
flavored with a touch of
honey and fragrant, toasted pine
nuts smeared on top of soft, warm and fluffy bread.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus
flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or
honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Add in a diversity of
flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great),
honey or sugar, salt, seasoning blends, fresh herbs,
nuts, berries, fruits, smoked peppers, you name it.
these bars are exactly like the original — chewy from the mixture of
honey and brown rice syrup, crunchy from the
nuts, and full of sweet, salty, nutty
flavor.
With just a few essential ingredients to create structure (smooth
nut butter + eggs), and a couple for moisture, sweetness and more
flavor (mashed banana +
honey + cocoa powder), you can create ridiculously moist, tender and light -LRB-!)
1/2 cup almonds, finely chopped 1/2 cup chia seeds 1/2 cup almond or any
nut butter 1/4 cup protein powder (any
flavor) 1/4 cup cacao nibs (optional) or hemp hearts 1/4 cup raw
honey 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein powder if mix is too moist.
4 vanilla beans, or 2 t vanilla extract but it will not have the same depth of
flavor 1 1/4 cup
honey 1 cup water, divided 1/4 t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped
nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into.
Caramelized bananas cooked in coconut oil and
honey provide a deep sweet
flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite
nuts or dried fruit mix - ins.
* 1 cup butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild -
flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons
honey * Raisins, snipped dried apricots, and sunflower
nuts
Caramelized bananas cooked in coconut oil and
honey provide a deep sweet
flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite
nuts or dried fruit mix - ins.
Our Ambrosia super-food is packed with eight different
nuts and seeds mixed with
honey, coconut, raisins, cinnamon, and nutmeg for a sweet and rich
flavor.
If you have a sweet tooth, stick with
nuts that are
honey roasted or lightly dusted with cocoa or other
flavorings.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus
flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or
honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
But typically plain yogurt is slightly sour — something that can be altered with the addition of natural
flavors like
honey,
nuts, and berries.
1/2 cup rolled oats (gluten free if necessary) 1/2 cup
nut milk 1/2 teaspoon cinnamon 1/2 teaspoon vanilla (omit if
nut milk is
flavored) 1 teaspoon raw
honey or maple syrup (optional) 1/2 banana 1 tablespoon
nut butter (almond or cashew work well) Pinch of sea salt
* alternatives: use sunflower seed or almond butter; peanut butter is also an option but will give a stronger
flavor ** optional, add only if
nut butter is unsalted *** alternative: use a sweetened chocolate bar if you do not enjoy bitter chocolate **** I prefer to leave the chocolate in its bitter state (the caramel balances it out nicely), but feel free to add in
honey (not vegan), maple syrup, agave, or sugar to your preferred sweetness