Sentences with phrase «honey on bread»

You can spread honey on bread.

Not exact matches

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a potato or a slice of bread or a smear honey.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

I made this wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!

In class one, we focused on pan breads: white, honey whole wheat, cinnamon / raisin swirl, chocolate / orange, oatmeal and a white batter bread.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

My family is on the sweet tooth side, so we always have something to satisfy those cravings, even if it's bread with honey we are still happy.

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.

I always eat bananas on a slice of bread topped with butter and honey.

I make a mixture of c.o., cinnamon, and a little honey which I slather on my breads, toast etc..

They're a nice alternative to banana bread and honestly, I want that honey cinnamon frosting on every single baked treat forever.

ALL kinds of sugar, natural or otherwise (this includes honey, maple syrup, all fruits except for tart apples and blueberries) White stuff (bread, rice, etc.) All Nuts Yeast Fermented / pickled stuff (olives, vinegar, etc.) Most dairy Most meat Coconut Mushrooms Yams and the list goes on and on.....

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

She's having raw honey on some of Daddy's homemade bread and a bowl of frozen berries.

We have a special needs son who needs more grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat with a 1/2 cup of the Harvest Grains blend.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

On the palate, a creamy layer of vanilla extract and honey wheat bread entry showcasing some dry tannins.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Remove the bread from the oven, sprinkle the poppy seed mixture on top, drizzle with about half of the honey, then put it back to bake for another 5 minutes or so.

The flavor of the gluten - free bread changes depending on the beer you choose — gluten - free ale, IPA, lager, stout, honey beer... so many delicious options!

I ordered the «six pack» of the large containers since I use honey in baking and also on baked biscuits and bread.

Can date paste / date honey be used directly as a spread on fruit, cheese, bread or crackers?

Panko - breaded chicken breast cubes are baked while a soya sauce, garlic, honey & ginger sauce simmers away on the stove.

If you are using very ripe bananas to make this bread then you can reduce the amount of honey to just a teaspoon, alternatively if they aren't very ripe then I would recommend increasing the honey to 2 tablespoons depending on your desired sweetness.

High protein and delicious flavor... spread on sprouted hemp bread toast with raw honey..

I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

My favorite (for any travel day) is peanut butter + honey on whole grain bread with an apple or a bag of grapes.

Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.

Spread pecan butter on one slice of bread, honey mustard on the other.

Feit's cocktail menu will feature limonnaya, lemon infused vodka, and additional infused vodkas featured in daily punch cocktails and playful spins on the classics with a twist like the KVASS Punch, a Russian beverage made from fermented rye bread, and the Must Go On with Hayman's Old Tom Gin, yellow chartreuse, grapefruit, honey, sparkling roson the classics with a twist like the KVASS Punch, a Russian beverage made from fermented rye bread, and the Must Go On with Hayman's Old Tom Gin, yellow chartreuse, grapefruit, honey, sparkling rosOn with Hayman's Old Tom Gin, yellow chartreuse, grapefruit, honey, sparkling rosé.

I have been eating it stewed in the morning with kefir and as an afternoon snack on toasted bread and drizzle of raw honey.

Im planning to use this as an addition to smoothies, replacement for honey in baking, and it would be great to spread on bread!

The bread had a wonderful crispiness on the outside and the inside was very moist and had a nice buttery flavor to compliment the honey!

I like snacks that are temperature stable (won't spoil), such as a peanut butter (or other nut butter) and jelly / honey on whole wheat / whole grain bread with a box of milk, or a baggie of dry whole grain cereal, dried fruit and nuts.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

Here is what I packed for my 4 year old for lunch: Cashew Butter, butter, honey on sourdough bread Carrots Broccoli Guacamole Kale chips Sauerkraut Need more lunch ideas and inspiration?

To be on the safe side, don't cook with honey (in baked bread or pudding, for example) if your baby is going to be eating the finished dish.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

My favorite (for any travel day) is peanut butter + honey on whole grain bread with an apple or a bag of grapes.

Mix this in equal porportions with the organic honey and slather generously on bread, toast, muffins, etc., for a neat sweet treat that's hard to beat - and it's really good for you.

I'll focus on avoiding dairy, soy, alcohol, cereals, bread, pasta, processed foods and refined sugar, but I will occasionally eat rice, quinoa, oats and honey.

It can even be consumed as a spread on your bread or waffle and a spoonful of this honey before bedtime can help you sleep better.

Spread Emulsified MCT on sprouted grain bread and drizzle with raw, unfiltered honey (always buy local whenever possible) to start your day.

● Spread on sprouted grain bread and drizzle with raw, unfiltered honey (always buy local whenever possible) to start your day.

Spread fig jam on 4 slices of bread, and spread honey on the other 4 slices.

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.