I also added a drizzle of
honey over the figs to sweeten them and this worked wonders on the flavor!
Not exact matches
Place the sliced
figs on a baking tray, drizzle a bit of
honey over the top and roast in the oven for 20 mins.
Then place 1 - 2
fig halves on the plate next to it and drizzle some of the syrup
over it, drizzle with
honey and serve.
In a medium saucepan, heat chopped
figs, 1/3 cup (113 grams)
honey, and 1/3 cup (80 grams) bourbon
over medium heat until mixture begins to simmer.
Lay the halved
figs over the top and douse with
honey.
Combine the
honey (if your
honey is not runny, place in the microwave for 10 - 20 seconds to loosen up) and Orange juice in a bowl then spoon
over the
Figs.
I'm dying
over those
figs with
honey!
Turn the
figs over and leave to cool in their scented, sticky,
honeyed juices.