Not exact matches
• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil
over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the
vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until
vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar,
honey and coconut aminos • Pour
over the cashew chicken and remove from heat
Whisk the oils,
honey and soy and drizzle
over the
vegetables.
Over the years, you have written to me, telling me that you made it with granulated sugar instead of
honey, milk instead of buttermilk or yogurt, shortening or coconut oil (or even
vegetable oil!)
Combine
vegetables, butter,
honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan
over medium - high.
Make a double batch of the tahini -
honey sauce at the beginning of the week to use on salads, as a dip for crunchy
vegetables, or drizzled
over seared salmon.
Over a period of two years I experimented with eating different foods that were supposed to have healing qualities: goji juice, acai powder, coconut oil, raw garlic, cultured
vegetables, freshly made
vegetable juice, apple cider vinegar, manuka
honey, non-gluten grains soaked overnight, sea
vegetables, grass - fed beef, sea salt.
Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee;
honey; mustards; jams and jellies; pickled
vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing
over 70 artisan food producers from across our state.