Sentences with phrase «honey rosewater»

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I love the combination of the tart black raspberries with the honey rosewater syrup too, I'm definitely going to steal that idea!

I love your honey rosewater!

I don't usually sweeten my plain yogurt when I eat it with fruit, but I mixed in some homemade honey rosewater «syrup» (inspired by the book Edible Cocktails) here because black raspberries are a bit tart.

Not exact matches

The next morning, add the soaked pumpkin seeds and rosewater to a high speed blender along with the honey.

• 6 large eggs (separated) • 500 grams caster sugar • 150 grams unsalted butter (softened) • 2 tablespoons honey • 2 tablespoons rosewater • zest of 1 lime (finely chopped) • 1/2 teaspoon grated nutmeg • 1/2 teaspoon ground cardamon • 1/2 teaspoon ground cinnamon • 250 grams raw cashews (finely chopped) • 250 grams semolina Preheat oven to 150 degrees.

Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.

Syrup 1 cup water 2 tbsp Frangelico OR amaretto OR Malibu 1/4 cup honey or rice malt syrup 1 - 2 tsp rosewater (add gradually)

* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt

2 cups cashews 1 cup coconut cream 1/4 teaspoon vanilla powder 2 tablespoons honey 4 cups frozen raspberries 2 tablespoons rosewater

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

In a small mixing bowl combine all of the ingredients: cashew butter, honey, blood orange juice, lemon juice, salt, rosewater, cardamom and vanilla.

Optional: pinch cinnamon, nutmeg, pumpkin pie spice, rosewater, orange blossom water, honey, maple syrup

2 cups diced peaches (about 2 peaches) 2 Tbsp packed roughly chopped basil 1 tsp rosewater (or to taste starting at 1/4 tsp) pinch of kosher salt 1/4 cup of honey (more if you'd like it sweeter) squeeze of a lemon wedge 1 Tbsp cornstarch

i'm thinking some rosewater or orange flower water added to the honey would take it over the top!

Combine two tablespoons of rosewater or rose tea with two tablespoons of raw honey and 1/2 cup of almond oil.

If you prefer honey, drizzle Manuka honey on top of grapefruit and sprinkle with rosewater.

For the ice cube: freeze water with 1/4 tsp rosewater and 1 tsp honey simple syrup (boil together equal parts water and honey and let cool), and rose petals (not necessary, just for decoration!)

selfcare.paris made with ahawagandha, raw almond milk, rosewater and manuka honey ✨ #herbalpoem #apotionaday #inspiration #Paris