Sentences with phrase «honey sweetness to»

It tastes much fresher than any store - bought brand, and I love the hint of honey sweetness to it.

They offer a delicious crunchy glaze which is why I thought they'd be the perfect way to add some natural honey sweetness to roasted almonds without all the gooey mess!

Not exact matches

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

up to the gray - bearded manhood of this time, there is none but has left me honey in the hive of memory that I now feed on for present delight, When I recall the years... I am filled with a sense of sweetness and wonder that such little things can make a mortal so exceedingly rich.

The honey melts under heat and envelops whatever you are roasting with its soothing, complex sweetness, contributing to those crispy, caramelized edges we all love so much.

Of all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakes.

Salty prosciutto is easy to tear and add to the salad, adding a subtle smokiness that perfectly compliments the sweetness of the cantaloupe and the honey - laced dressing.

They have some yummy accompanying ingredients like applesauce and honey to accentuate the sweetness of the raisins.

Fresh mango chunks give juicy sweetness to this tropical chia seed pudding made with dairy - free milk and honey.

Some are very bitter, which can ruin your dip, and to that I recommend adding a touch of sweetness, maple syrup or honey or even blended dates, and you're back in business.

Note: depending on how much of a sweet tooth you have, you might not need to add the honey into the smoothie bowl, because the Nutella and raspberries add plenty of sweetness.

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.

Perry also likes to add a touch of sweetness with honey, agave, or brown sugar.

This recipe from Savory Experiments calls for a little honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.

If you don't have access to home grown or farmstand berries, I would suggest two changes for using grocery - store berries: first, cut the berries into smaller pieces (and try to buy smaller berries, because they are usually softer), and also increase the honey by a tablespoon or two to make up for the reduced sweetness of the berries.

What could I use in place of honey to add some sweetness?

New note: If you'd like to add additional sweetness with honey or maple syrup, you can probably skip the water in the egg white.

Trish, by using both honey and stevia I am able to cut back on the amount of sugar (from the honey) in this recipe, while maintaining the sweetness.

I seasoned the mixture with fragrant cinnamon and nutmeg, and I added honey, just to add a bit of sweetness.

I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.

Add extra water to thin out and / or honey for desired sweetness.

In most takeout places, bourbon chicken is only second in sweetness to honey chicken (which, depending on the recipe, can even be less sweet).

You will need the acidity to balance the sweetness of both the honey and peaches.

I love to bring out their inherent sweetness by pairing them with honey or in this case, good old Canadian maple syrup.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

If you're using plain natural yoghurt or greek yoghurt then sweeten your pudding to taste with your choice of sweetness such as maple syrup or honey.

Skinny whole wheat blueberry banana muffins — These healthy muffins are baked to perfection using Greek yogurt, whole wheat flour, honey for sweetness and the perfect blend of bananas and blueberries.

The honey and fruit give a fantastic kick of natural sweetness to liven up the flavors.

Depending upon the sweetness of berries, drizzle little honey (or any other sweetener of your choice) and forget about it for few hours to overnight until your Blackberry Almond Chia Pudding is ready.

You can also make a Paleo version of these peppermint patties by using a tablespoon of raw honey in the mixture and then adding in less stevia to boost the sweetness to a level you enjoy.

The sweetness of the honeyed pear combines with the spiciness of the stilton to take you to winter heaven.

When you try that banana «ice cream» be sure to try the chocolate version by adding some cocoa powder, a very little honey (depending upon the sweetness of your bananas) and the trick ingredient....

Also, feel free to add extra honey or maple on top if you find it's lacking a bit of sweetness.

It was the perfect blend of Mediterranean flavors - from the shrimp to the feta - with a little taste of sweetness that I assumed was honey.

1/4 teaspoon no additive liquid stevia or 1/4 cup honey (can increase honey all the way up to 1/3 cup of honey or 1/2 teaspoon of liquid stevia but I wouldn't recommend going above 1/3 cup of honey or 1/2 teaspoon liquid stevia in terms of sweetness.

The honeyed sweetness is a wonderful contrast to spicy Asian take - out or Mexican dishes, and complements everyday desserts.

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.

You can up the honey up to 1/2 cup and there shouldn't be any problems but I wouldn't recommend going above 1/3 of a cup in terms of sweetness.

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

I never do (I drink unsweetened tea and coffee, after all), but if you would really like more sweetness add some honey or liquid Stevia to taste.

If you think that the recipe you want to modify is already the correct sweetness, use half of honey called for in the recipe.

Hey Cyndi, you can just leave out the coconut and add a little extra honey or more cranberries to balance the sweetness you would have gotten from the coconut.

Discover the only honey certified as both organic and non-GMO and treat your taste buds to sustainably made sweetness.

And my final sugar concern was that if all of the sweetness was in the same form, that the final product might be too one dimensional, too honey - ish, so I decided to drop the final amount of honey I used, but add in a few tablespoons of molasses.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

The discovery of natural sweeteners, such as honey, led to their use to impart sweetness to other foods.

I'll probably bring some honey or brown sugar cubes with too - just in case anyone wants me to stir in a bit of extra sweetness at my family's holiday dinner.