Not exact matches
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2
T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2
T honey 1/4
t.
vanilla extract 1
T. + 1
t. cocoa powder
Used three small, very ripe, organic bananas (1 Cup mashed), 1
t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
t of Cinnamon, 1
t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
t of
vanilla and 1
t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
t of almond
extract, 1
T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
T of local raw
honey and one
T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe
T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.
1 c butter 2 eggs 1
t vanilla extract 16 packets stevia powder 1/2 c raw sugar or
honey 2 c coconut flour 1
t salt 1
t baking soda 1 c shredded raw coconut 2 c chocolate chips
• 150g poppy seeds • 85g (1/4 cup)
honey / maple syrup • 120 ml (~ 1/2 cup) unsweetened almond milk • 1
vanilla pod, seeds of OR 1/4
t vanilla extract • 1 orange, grated zest of • 1/4 cup dried cranberries
4
vanilla beans, or 2
t vanilla extract but it will not have the same depth of flavor 1 1/4 cup honey 1 cup water, divided 1/4 t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into
t vanilla extract but it will not have the same depth of flavor 1 1/4 cup
honey 1 cup water, divided 1/4
t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into
t salt 2
T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into
T plus 1
t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into
t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into.
Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1
t vanilla extract 8 oz applesauce 1/2 C
honey vinegar (I love the flavor of
honey vinegar, but I... Continue Reading →
1 cup frozen spinach 4 - 5 frozen strawberries 1/2 cup frozen raspberries 3/4 cup frozen blueberries 1 banana 2
T peanut butter 2 heaping spoonfuls of whole milk plain yogurt 1 t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3 cups almond mil
T peanut butter 2 heaping spoonfuls of whole milk plain yogurt 1
t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3 cups almond mil
t ground flax seed (optional) 1 capful
vanilla extract 2
T honey 1 - 3 cups almond mil
T honey 1 - 3 cups almond milk
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3
T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp
vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup
honey or maple syrup 1/4 cup dark chocolate pieces 1.
1 1/4 cups almond meal flour (other nut flours work too) 2 - 3
T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp
vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup
honey or maple syrup 1/4 cup dark chocolate pieces
1 tsp cinnamon 1/4 tsp sea salt 1/4 cup
honey 1
T vanilla extract 1/4 cup cacao nibs 1/4 cup raisins
1 c butter 2 eggs 1
t vanilla extract 16 packets stevia powder 1/2 c raw sugar or
honey 2 c coconut flour 1
t salt 1
t baking soda 1 c shredded raw coconut 2 c chocolate chips