Sentences with phrase «honey tastes so»

I have found that the local honey tastes so much better then the super processed store - bought stuff.

Not exact matches

I did cheat though because I didn't have date syrup, so I used honey instead but it still tasted yummy.

This Paleo bread looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal.

Re-taste and add more marmalade / honey as needed — you have to do the flavours to taste cos the fruit is all so different!.

I have never had agave nectar, so I was a little nervous, but it tastes better than honey!

It tastes so good and you just know that is quality honey.

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.

Store bought always tastes so super sweet, and making my own I don't add any sweeteners at all, except maybe some honey.

Hi Cary, You could replace the agave with honey, I'm not certain if honey would be stronger so I would recommend starting with 2 Tbsp, taste it and add more if needed.

So I was wonderfully delighted when my oldest daughter converted a traditional recipe for cranberry sauce into a honey sweetened version that tastes every bit as good as my old favorite.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

The flavorful honey garlic sauce just makes this entire dish, so whatever you use I'm sure it will still taste really great!

I also think the dressing needs more sweetening than the recipe calls for, so I'll add Tupelo honey to taste.

It didn't make my version taste Orange Julius - y, so if you prefer, use honey instead.

This recipe has about 1 tablespoon mixed into 1 - pound of turkey, and you can really taste its earthy pine - like flavor, which is balanced so perfectly with the honey.

I could taste the honey a bit, so I'd give it 4.5 / 5 stars for that — pretty sweet.

I've really been loving the combination of plain Greek yogurt with honey lately, so I can only imagine how good it must taste when paired with cheese.

So, I decided to adjust the recipe a bit and instead of doubling the honey for my double batch, I added apple juice and maple syrup to balance out the taste of honey.

The honey was more noticeable than blending it into the berries, so you get a real taste of it with each bite of ice cream.

I somewhat wanted to add more honey to this because it wasn't quite sweet enough for my taste; then again, I have a huge sweet tooth and would turn everything into dessert if I could, so I'm guessing 3 tablespoons is enough for most people, although judge by taste always.

I use both maple and agave syrup so it has depth from the maple and a honey taste from the agave.

These cookies are made with Nektar Honey Crystals, so you'll get that warm cozy honey taste without all the sticky mess!

Buckwheat flour is pretty strong and bold in taste, so the smooth honey and soft vanilla compliment it well and create a deliciously balanced bite.

1 tin 400 ml tin coconut milk (or substitute with a tin of condensed milk for a non-vegan not - so - healthy version) 275 g desiccated coconut 2 - 3 tbsp raw honey, agave or maple syrup to taste 1 tsp vanilla essence

Thanks, I think the whole grains and honey make them taste so much better too!

I prefer a sweeter taste so I will add less lemon the next time with a bit more honey.

It is advertised as being served with a magic sauce and without taking any of the magic away we can tell you that it's made with sherry, honey, some vinegar, and fresh ginger so it's going to taste incredible, without using any ingredients that will set you back on your progress.

I don't particularly like the taste of agave nectar, so I used 1/2 cup honey instead, and that worked as well.

I love this recipe but wanted to let you know I used maple syrup instead of the honey, the taste was great and the aroma when I opened the oven was so good.

I am not a big fan of honey, so I'm pretty sensitive to it's taste and probably wouldn't like this syrup if I used honey instead.

Aside from the fact that the honey is part of what makes this recipe * taste * so great, corn syrup is derived from, well, corn and has to be heavily processed to get to the syrup state.

My husband and I are eating the Keto diet so can't have bananas or honey even though I am sure both makes this taste amazing.

All I had to do was adjust the cooking times and make a few double recipes... yes — if you add it all up I made 4 double recipes so that was 48 eggs, 2 lbs of butter and 4 cups of honey — no wonder they tasted so good!

I initially made this recipe for coconut flour cookies with raw honey as a sweetener, but the cookies tasted kind of plain, so the next time I added in a mashed banana.

Frosting worked perfectly but tastes a little too much like honey for me so I ended up adding about 1/3 cup more peanut butter.

Just do it by taste, Different sweeteners have different amounts of sugar / sweetness in the same volume, so you would likely need a different volume of honey

I substituted molasses for the honey so it has a bit more gingerbread - y taste to it and it is so delish!

Our local honey is pretty flavorful, so it may be cutting the whey taste, although my son did ask if I made these with kefir grains As a side note, we've been making fudge pops 1 - 2x per week since you posted the recipe

This Paleo sandwich bread made with coconut flour looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal.

My only complaint is that I wish I had a bundt pan, so that my honey cake could have a magnificent shape worthy of its magnificent taste.

Hi Roberta, The honey is used to 1) activate the yeast, so it has some sort of «sugar» to feed off of, and 2) to add a slightly sweet taste to the buns.

Turns out I only had 1/4 c honey so used brown rice syrup for the remaining 3/4 c. I think this made the cake less sweet but with all the other sweeteners I don't think the taste was compromised.

This Paleo coconut flour bread looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal.

You don't often see spiciness along with honey, so this is going to be a nice pairing that your taste buds might be surprised by.

Made this today for Tosh hashana and I'm so glad I found this recipe, I was looking for a good Jewish honey cake recipe with that authentic holiday taste.

I just added honey until I liked the taste and didn't measure it exactly so 1/2 cup is an estimate.

Jun tastes sweeter in my opinion, since it contains honey, so if you prefer a plain and crisp taste, stick to kombucha.

Made with wholesome ingredients like chestnuts, cashews, dates, coconut, honey and cacao butter, this surprisingly healthy Cookie Dough Dip tastes so good, no one will ever guess that it's this healthy... It would even make for a terrific spread or even a delicious cake frosting!

No — they do not taste like honey in the end (at least I don't think so!).