Not exact matches
Top off a tall stack with raspberries,
toasted hazelnuts, and
honey for an amazing brunch that's ready in under 30 minutes!
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for
toasted (like almonds,
hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or
honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Our roasted carrots are the stars of this dish and have never looked better — dressed up in loads of fragrant herbs and pesto, sweetened with a bit of
honey and some lovely
toasted hazelnuts for some added crunch.
Chocolate chunks,
honey,
hazelnut liquor and
toasted hazelnut, works so well together and make really mouthwatering cupcakes.
1/2 cup diced
toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon
honey maple syrup 2 teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste
I used organic runny
honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped &
toasted hazelnuts too.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for
toasted (like almonds,
hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or
honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
A super delicious grainy salad for a hot day - wild rice, barley, chopped
toasted hazelnuts, red onion, grapes, scallions, parsley, orange juice / zest, lime juice,
honey, cumin, olive oil, salt / pepper.
OOOOh,
honey -
toasted hazelnuts sound amazing to me!
Drizzle with the
honey and top with the
toasted hazelnuts, if using, immediately before serving.