Sentences with phrase «honey toasted peanuts»

Not exact matches

Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2 tsp.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

Whole grain toasted oat cereal, chopped nuts, peanut butter, coconut oil, and honey combine for no - bake breakfast bars that also make a tasty snack!

Peanut butter toast with honey and a side of fresh fruit have become my staple.

Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, crumb, Healthy, hearty, honey, King Arthur Flour, lunch, Oatmeal, Oats, pbj, Peanut Butter, sandwich, soft, tender, Toast, whole grain, wholesome, yeast

Add the sweet chili sauce, creamy peanut butter, red miso paste, honey, toasted sesame oil and rice vinegar and whisk until smooth.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

The perfect balance of both flavors, Sweet Heat ™ offers a taste of sweetness with butter toasted peanuts and honey roasted peanuts.

Peanut Butter Banana & Honey Cupcakes are assembled of dense peanut butter cake filled with banana custard and topped with delicious honey flavored buttercream, garnished with honey drizzled and toasted peanuts and a bananaPeanut Butter Banana & Honey Cupcakes are assembled of dense peanut butter cake filled with banana custard and topped with delicious honey flavored buttercream, garnished with honey drizzled and toasted peanuts and a bananapeanut butter cake filled with banana custard and topped with delicious honey flavored buttercream, garnished with honey drizzled and toasted peanuts and a banana chip.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water tPEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water tpeanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter banana breakfast cookies peanut butter cup granola peanut butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes

Breakfast Shake: whey protein, egg white powder, organic cane juice, cocoa powder, organic bananas Great Date with Chocolate bar: organic dates, whey protein isolate, organic honey, cocoa Chocolate Peanut trail mix: dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these contain non-vegan ingredients.

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

One of my favourite after - school snacks consisted of whole wheat toast with peanut butter, sliced banana and a drizzle of honey.

TGP CHICKEN SALAD green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple & asian spice vinaigrette — 12 SHRIMP & AVOCADO SALAD tomatoes, red radish, cilantro, fresh horseradish, fresh lime & extra virgin olive oil — 14 YOUNG KALE CAESAR baby kale, parmigiano - reggiano, caesar dressing & pistachio toast — 10 GRILLED SHRIMP & ARUGULA grilled corn, grape tomato, honey lime vinaigrette & cornbread crouton — 14

The Bangkok Boardwalk is loaded with spicy Thai sauce, hand - battered fried chicken, jalapeños, cilantro, crushed honey roasted peanuts, and black toasted sesame seeds.

I will be toasting it all week and slathering it with peanut butter and honey.

My kid will eat cinnamon toast (special thanks to my mother for introducing him to cinnamon toast), French fries, chicken, broccoli, baby carrots, bagels with butter, peanut - butter - and - honey - sandwiches, and frosting (but not the cake beneath it).

Here are my favorite snacks, many of which are dairy / soy free and easily adaptable to other special diets... Energy bites Balls consisting of oats, nut butter (I do peanut butter), ground flax seeds, chocolate chips (I use dairy / soy free chips), toasted coconut, honey, and vanilla extract.

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

Try a peanut butter, banana and honey sandwich, or blueberry whole grain french toast to kick - start your day.

Toast with peanut butter and honey in the morning... oh, I'm wanting one again right now!!!