We've added
the honey toasted walnuts separately so be sure to log both the salad and walnuts if you make the recipe as - is.
Dressed in a yogurt - lemon sauce and topped with
honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.
Not exact matches
Baked Brie Recipe — A simple appetizer of baked brie cheese topped with
honey,
toasted walnuts, and fresh rosemary.
A simple appetizer of baked brie cheese topped with
honey,
toasted walnuts, and fresh rosemary.
Baked brie with fruit mince Chèvre chaud Fresh fig and
honeyed goat cheese tart Goat cheese with lavender
honey Pear and gorgonzola tart with sour cream and
toasted walnuts Roquefort, fig and raspberry salad with
honey dressing Semolina with three cheeses Tomatokeftedes — Greek tomato fritters
Combining the figs with
walnuts and vegan
honey atop some freshly
toasted bread will give you a foodgasm for sure.
I added a handful of
toasted chopped
walnuts and omitted the
honey.
• 5 gala apples • 2/3 cup instant oats (I used instant
toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw
walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic
honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)
A summer fruit salad - berries, peaches and pluots drizzled with a citrusy lemongrass and
honey dressing, topped with
toasted walnuts, and lots of mint.
Serve with
toasted walnuts and maple syrup (or rice syrup or
honey or Spiced Rum Caramel Syrup, ahem.)
Ingredients 1/2 cup
walnuts,
toasted 1/4 cup extra virgin olive oil 1 medium clove garlic 2 tablespoons mellow white miso paste 2 tablespoons white wine vinegar 1 teaspoon
honey 1/4 teaspoon salt 1/4 cup warm water
I love the flavors of the
honey and the
toasted walnuts in this bread, and in my opinion, it has a wonderful texture.
If I made this recipe again, though, I would just
toast the
walnuts, rather than coating then in the
honey and spices (so I'd just add the
honey and spices directly to the cranberry mixture).
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios,
walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or
honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Add the
walnut butter,
toasted oats,
honey, cinnamon, and salt to a medium bowl.
I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I
toasted the
walnuts lightly in a dry skillet before putting them in the food processor, I used
honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).
1/2 cup
walnuts,
toasted 1/4 cup extra virgin olive oil 1 medium clove garlic, peeled 2 tablespoons mellow white miso paste 2 tablespoons white wine vinegar 1 teaspoon
honey 2 big pinches salt (or to taste) 1/4 cup + warm water
Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with
honey craham crackers, milk chocolate and
toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes,
walnuts and
honey praline pumpkin seeds).
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on
toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with
walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla,
honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
The cheese menu includes choices of Parmesan cheese puffs; fried Brie with mixed berry compote; goat cheese with bacon - wrapped dates; an «American Artisan» cheese plate served with
toasted brioche & crostini, house - made kumquat compote, and spicy pecans; and a «European Tour» cheese plate served with
toasted brioche, crostini, house - made fennel -
honey marmalade, and candied
walnuts.
Chopped green olives, chives,
toasted walnuts, and
honey combine with a few other ingredients into a quirky yet delicious preparation that leaves a huge impression.
Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced
toasted pecans or
walnuts and2 tablespoons of
honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)
This grilled
honey and ginger chicken is great on it's own but I love it on top of a green salad, try it with feta, grilled zucchini and
toasted walnuts.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios,
walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or
honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Bring together 1 chopped apple, 1 peeled and chopped cucumber, fistful of boiled lima beans, 1/2 cup broccoli florets (boil for 1 - 2 mts), 2 tbsps chopped spring onion whites and greens, orange segments, chopped coriander, 1 1/2 tbsp balsamic vinegar, salt and pepper to taste, 1/2 tbsp
honey or any sweetener of your choice, few
toasted walnuts.
300g chicory, separated 200g mixed leaves 100g
walnuts, lightly
toasted 2 tablespoons extra virgin olive oil 1 lemon, juice only 2 tablespoons
honey Pinch sea salt Good grind black pepper