Sentences with phrase «honey used in the recipe»

Along the same lines, the amount of honey you use in this recipe can also be tweaked.

The honey I used in this recipe is Midwest Raw Sunflower variety from Bee Harmony Honey.

They come out sweet thanks to the honey used in the recipe.

Not exact matches

However, we do miss the occasional sweet treat and I notice you use honey, date syrup, and maple syrup in some of your recipes.

Hey what honey do you use, as there so many types, I noticed you use honey in alot of recipes but is it always same Honey.

For sweetener in this recipe, I used an organic blend of stevia and honey from Whole Earth.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

Thus I decided I would only use 1/3 of a cup of honey in my recipe.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

Yes honey would work just fine, use it in the recipe just as you would sugar.

I used clover honey in this recipe, but feel free to replace it with other types of honey like wildflower, sage or orange blossom.

I noticed she uses honey in some of her recipes but I would swap that out for agave or my new favourite Bee Free Honee.

Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten free - flour and sugar free maple syrup instead of honey.

Using honey would be fine for the recipe in terms of substituting, howeve, r the molasses is the flavour and that will be missing!

this recipe is amazing < i have tried it before and it was always gooy in the middle, and kinda flat so today i added 1 tsp of baking soda and used maple syrup because my child is allergic to honey.

I use date sugar or honey (again, adjust liquid) in some recipes.

Can coconut sugar be used instead of honey / syrup in this recipe?

Their vanilla honey graham crunchy cookies were used in this recipe to help make it allergy - free friendly!

I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.

To make this Honey Oatmeal Raisin Pancake recipe, I modified my Oatmeal Raisin Cookie Pancake recipe and used honey in place of the brown sugar.

Trish, by using both honey and stevia I am able to cut back on the amount of sugar (from the honey) in this recipe, while maintaining the sweetness.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

I am so in love with your series of recipes using this honey.

You could probably use honey in this recipe but we can not give a substitution recommendation amount because we have not tried it.

However, I don't use honey in this recipe and here's why.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

I am just getting interested in Paleo, saw the reviews and baked a loaf yesterday following the recipe (using 1/3 c. honey).

I am going to try modifying the recipe in a healthier version using coconut oil, agave & honey, oatmeal, walnuts... I will keep you posted.

Would using a sugar - free honey syrup work in this recipe?

If you suspect that the recipe you want to modify is going to be too sweet for your taste buds, use only a quarter of the honey called for in the recipe.

If you think that the recipe you want to modify is already the correct sweetness, use half of honey called for in the recipe.

Today, I want to share our best general tips for using stevia, as well as some specific guidelines for how to reduce the honey in a recipe by substituting my favorite brand of stevia extract.

For this recipe, I use the raw unsalted ones so that I can skillet roast them in tamari and honey.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

This recipe can easily be vegan — just use maple syrup in place of honey.

I do not use agave / honey and have found that substituting olive oil and a bit of stevia works for me in most of your recipes.

I love using honey in recipes!

Unrefined sugars are used, with maple syrup or honey playing a starring role in many of the recipes.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

In your comment section you talk about using honey, but the recipe doesn't mention honey.

I often use a touch of honey in my recipes but many times they aren't for everyday consumption.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

I use honey in lots of my muffin recipes and it works great.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

These yummy muffins are sugar free — I used Agave Nectar in the Rhubarb Compote, and honey in the muffin recipe.

Although I don't enjoy this honey as - is, there must be a good use for it and I'm wondering if it could work in this recipe or whether the caramels would be grainy too.