(Though my boyfriend says he can taste the stevia — I'm sure he'd much prefer your original all -
honey version.)
I can't wait to try
the honey version.
Then try our recipe for a ricotta -
honey version.
The only icing I've ever really made is a cream cheese and
honey version, and carrot cake hasn't been the same for a while now.
Followed
the honey version of the recipe exactly, except used coconut oil (because I had it on hand).
She and my brother in law love my traditional whoopie pies, so why not make
a honey version.