This salad recipe combines squash, spinach, pumpkin seeds, red onion, and orange, and is finished off with a drizzle of parsley -
honey vinaigrette dressing.
This salad recipe combines squash, spinach, pumpkin seeds, red onion, and orange, and is finished off with a drizzle of parsley -
honey vinaigrette dressing.
I use a
sweet honey vinaigrette for the dressing made with a little Dijon mustard, white wine vinegar, and olive oil.
Fuji apple chicken salad inspired by the Panera Bread bakery - cafe with field greens, romaine, tender rotisserie chicken, feta cheese, pecans, fresh matchstick apples and crunchy apple chips dressed in a sweet and
tangy honey vinaigrette.
I also love the
apple honey vinaigrette — I always do a pomegranate vinaigrette for the holidays but this is a great diff idea!
While things were heating up, I prepped the rest of the ingredients and made a super simple salad of red leaf lettuce, celery, and a scattering of golden raisins, which I dressed with an avocado oil - white balsamic -
buckwheat honey vinaigrette.
It has fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly
sweet honey vinaigrette.
Sweet - tart blood oranges and
a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts).
The salad is finished with a simple lemon -
honey vinaigrette and the whole shebang is topped with fresh basil.
Then, add a dash of kosher salt, maybe a teaspoon of honey for
a honey vinaigrette?
Serve them atop field greens along with thinly sliced sweet onion, ripe tomatoes and crumbled blue cheese, then drizzle with balsamic -
honey vinaigrette.
This colorful, composed salad of field greens, tomatoes, sweet onion and crumbled blue cheese is topped with grilled peaches and drizzled with a balsamic -
honey vinaigrette.
The bold, peppery bitter greens in this easy salad recipe offset the sweet
honey vinaigrette.
This starter is served with a coriander and
honey vinaigrette.
VARIATION: For a simanim salad (a salad that incorporates many of the symbolic foods traditionally eaten on Rosh Hashanah), use the following ingredients along with the apple and
honey vinaigrette: mixed greens, 1 honeycrisp apple, 1/2 cup pomegranate seeds, 1 julienned carrot, 2 chopped medjool dates and shaved chioggia beet.
Spicy toasted squash seeds counter a lightly sweet lemon -
honey vinaigrette and creamy feta cheese adds just the right tangy punch.
Further more I added roasted walnuts, cheese,
a honey vinaigrette and the recipe was born.
Once everything's done cooking, I'll layer the chicken and veggies on top of the grains, drizzle on a wholesome tahini dressing or
honey vinaigrette and a handful of chia seeds.