Not exact matches
:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c
honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much
butter -LCB- unsalted -RCB-, with some
walnut oil to compensate, and some extra burbon.
Baklava muffins from here Filling: scant 1/2 cup (50g) chopped
walnuts 1/3 cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted
butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted
butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup
honey Preheat the oven to 200ºC / 400ºF.
i wiped sliced pears with lemon juice to stall browning, substituted pecans for
walnuts, put 1/2 pat of
butter in each core hole, sprinkled some brown sugar, drizzled with
honey and added pecans.
They used a series of nut - based products, like almond flour, almond
butter, and
walnuts, mixing them with sweet things like maple syrup,
honey, and raisins.
-1 T
butter or Earth Balance -1 shallot -4 cups vegetable broth -1 cup water -1 medium butternut squash -2 apples (I used granny smith, but any kind will work)-1 T minced fresh ginger -1 T chopped fresh sage -1 / 4 t nutmeg - salt to taste -2 T
honey - chopped
walnuts (for garnish)
Ingredients: 1/4 cup firmly packed brown sugar 1/2 cup
honey 1/3 cup chopped figs 2/3 cup
butter or margarine 2 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 tablespoons chopped figs 1/4 teaspoon ground nutmeg 1 1/2 cups all - purpose flour 1 1/3 cups quick - cooking oats 1/2 cup chopped
walnuts
Filed Under: Bread Tagged With: clinton kelly recipes, dates, fall, fall inspired recipes,
honey butter, pumpkin, pumpkin bread, the chew,
walnuts
-LSB-...] or other nuts —
walnuts, pecans, etc. 6 tablespoons almond
butter or other nut / seed
butter (pumpkin seed
butter would work great here) 2 tablespoons ghee at room temperature or coconut oil, melted 1/4 cup
honey -LSB-...]
Ingredients: 3 tablespoons
butter or margarine, softened 1 cup
honey 2 large eggs, separated 1 1/2 cups all - purpose flour - divided use 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup seedless raisins 1/2 cup
walnuts 1/4 cup raisins
Ingredients: 1/2 cup
butter, softened 3/4 cup sugar 1 egg 1 tablespoon
honey 1-1/4 cups all - purpose flour 1/4 teaspoon baking powder 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 2/3 cup strawberry jam 1/2 cup chopped
walnuts
For the gym buffs, but I'll have these, too Protein Pancakes w / four topping varieties ($ 12.95)... On my to - try list: the «
Honey Nutter» ones, topped w / peanut
butter, manuka
honey and
walnuts.
Add the
walnut butter, toasted oats,
honey, cinnamon, and salt to a medium bowl.
I blend hemp milk, avocado, dates, raw
walnut butter, cacao powder, frozen berries, and raw
honey together and then top it with cacao nibs, goji berries, and some homemade granola (recipe coming soon!).
1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of
honey 8) 1/4 cup of
butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped
walnuts 11) 1/2 cup of chopped dark chocolate bits
This one is blended with avocado, dates, frozen strawberries, raw
honey, raw
walnut butter, chard, and cacao powder, all topped with goji berries, bee pollen, and cacao nibs.
Hemp milk, avocado, raw
walnut butter, cacao powder, frozen cherries, dates, raw
honey, and kale blended together and topped with cacao nibs and goji berries.
I made a delicious Smoothie Bowl this morning, full of the usual chard, avocado,
walnut butter, raw
honey, cocoa powder, and dates, but with the addition of about two cups of frozen strawberries.
Mix some dry ingredients (rolled oats, flax seed, wheat bran, cereal) with dried fruits and nuts (cherries, cranberries, blueberries, raisins, almonds,
walnuts, macadamia) and drizzle in some wet ingredients (
honey, maple syrup, agave nectar, peanut
butter).
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with
walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts
honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable - forward with quality ingredients, punctuated by standout flavors like hot
honey browned
butter, preserved lemon, za'atar, and garlicky
walnuts.
Cook it low and slow then drizzle it with brown
butter and chilli -
honey roasted
walnuts.
Makes about 18 muffins: 100 g
walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or
butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped
walnuts 2 tbsp olive oil 1 tbsp runny
honey 1) Using a food processor or a blender, mix
walnuts and oats into a coarse flour.
This one contains hemp milk, avocado, homemade
walnut butter, cacao powder, dates, raw
honey, kale, and is obviously topped with cacao...
This one contained the usual chard, avocado, dates, cacao powder, and raw
honey (minus the
walnut butter today), and I used frozen strawberries as my berry of choice.
Posted in Appetizer, Breakfast, Brunch, Paleo, Passover, Recipes, Snacks Tags: breakfast, brunch, homemade nut
butter,
honey nut
butter, nut
butter, nut
butter recipe, nuts, paleo, spread,
walnut butter,
walnuts
This one was filled with the normal recipe (dates,
walnut butter, cacao powder, raw
honey, and chard), but I used entirely frozen blueberries for the berry component.
Walnut Raisin Muffins Ingredients: 1/4 cup sifted Tiana Organic coconut flour, 2 tbsps Tiana Organic virgin coconut oil or
butter, melted, 2 tbsps Tiana coconut milk or cream, 3 medium eggs, 1/4 tsp vanilla essence, 1/4 tsp baking powder, 3 tbsps
honey, 1/3 cup raisins, 1/3 cup
walnuts and 1/4 tsp salt.
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g
walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon
honey (I used acacia
honey which has quite neutral taste, you could also use floral
honey) 35 g fat (I used 12 g of
butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground
walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon
honey Other: 10 ice cubes for steam during the bake
Other: caramel, custard,
honey, oatmeal, raisins, sugar, rum, brandy, maple syrup, pecans,
walnuts, almonds, peanut
butter, pork, farro, kasha, millet, or oats
Ingredients: All - purpose flour, chopped
walnuts, baking powder, ground cinnamon, salt, ground nutmeg, ground cloves, ground ginger, brown sugar, low - fat buttermilk, canola oil, vanilla extract, eggs, carrots,
honey,
butter Calories: 315
Top with your choice of
butter,
honey, maple syrup, peanut
butter, almond
butter,
walnuts or coconut flakes — or enjoy them hot out of the pan just as they are.
2 cups whole wheat flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick) organic
butter — at room temperature 1/2 cup natural cane sugar 2 organic eggs 1/2 cup
honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped
walnuts or almonds (optional) 1 1/2 cups coconut 3 cups old fashioned organic oats
Breakfast: Either eggs and bacon cooked in lard,
butter or coconut oil, or soaked quinoa cooked with chia seeds, coconut oil, raw
honey and
walnuts.
Consume these healthy nuts by chopping them up and adding them to your cereal, or you can make your own
walnut butter by blending them together with some
honey and cinnamon.
1/2 cup rolled oats 2 tablespoons ground flaxseed 1 medium ripe banana 1/4 cup almond
butter ⅛ cup raw
honey 1 pastured egg 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup carrots - grated 1 medium apple - grated 1/2 cup chopped
walnuts (plus extra to garnish) pinch of pink himalayan salt
Ingredients: 1 cup almonds 1 cup
walnuts 1 cup dates 1/2 cup figs 1/2 cups apricots 1/2 cup cranberries 1/4 cup * gum arabic 1/4 cup sunflower seeds 1/4 cup melon seeds 1/4 cup lotus seeds 1/4 cup hemp seeds 1/2 cup
honey 1/4 cup packed organic brown sugar 1/4 cup
butter 1 tsp vanilla essence
* 1 cup whole grain teff (not teff flour) * 3 cups boiling water * 1 Tablespoon
butter * 1/2 teaspoon ground cloves * 3/4 cup chopped dates * 1/4 teaspoon sea salt * 1/4 cup
honey, plus extra for serving * 1/2 cup chopped
walnuts or pecans * heavy cream (optional)
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw
walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond
butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw
honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and
walnuts until they turn into flour.
Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews,
walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut
butter, jam, corn on the cob with
butter, cornbread / pinto beans, sprouted tofu, Raw Agave and
honey, gulten free breads, gulten free mass consciousness desserts.
2/3 cup
walnuts 2/3 cup almonds 2/3 cup oat bran 1/4 tsp salt 3/4 tsp cinnamon 1/4 cup peanut
butter 1 tsp vanilla 1/4 cup mixed maple syrup and
honey (or try with one or the other) 1/4 -1 / 2 cup cacao nibs
3/4 cup
honey 3/4 cup natural peanut
butter 1/2 cup cocoa powder 1/4 cup skim milk powder 1/4 cup wheat germ 1/4 cup rolled oats 1/4 cup wheat bran 1/2 cup raw unsalted sunflower seeds 1/4 cup unsweetened shredded coconut 1/4 cup chopped unsweetened dates 1/4 cup chopped nuts (almonds,
walnuts, etc.) 1/4 cup sesame seeds