You can use any pizza dough recipe you like, whether it's a basic pizza dough,
honey wheat dough, french bread, or even a thin and crispy flour tortilla.
Not exact matches
Make the
dough: Stir the whole
wheat flour, warm water,
honey, and yeast together in the bowl of a stand mixer.
Another way to top the
honey whole
wheat pizza
dough.
1 recipe
honey whole
wheat pizza
dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish
For pretzel
dough 1 packet dry active yeast 1 tablespoon plus 1 teaspoon
honey 1 cup warm water 1-1/2 cups bread flour 1-1/2 cups whole -
wheat flour 1/4 teaspoon salt
For the
Dough: 2 1/2 -3 cups whole -
wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or
honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut milk
Ingredients for the
dough: 225 g white
wheat flour 150 g active white
wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon
honey (I used acacia
honey which has quite neutral taste, you could also use floral
honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon
honey Other: 10 ice cubes for steam during the bake