With a golden, crisp crust, the Toasted Sunflower Honey Loaf has robust flavor with a touch of
honey wheat taste.
Not exact matches
This Paleo bread looks and
tastes so similar to a
honey wheat bread, thanks to the
honey and flax meal.
These cookies
taste like little cocoa cakes, but are made with clean ingredients like whole
wheat flour, oats, cocoa, olive oil,
honey and almond butter, and packed with cranberries and pistachios.
The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into
honey wheat when I make it), but I have this one little problem... plain grilled cheese only
tastes right to me on white bread (I blame my mother).
We have worked incredibly hard to deliver a great
tasting 40 calorie per slice
honey wheat bread.
Adjustments we made for
taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole
Wheat flour for one - third of the total flour used, and using
honey as a sweetener instead of sugar (adjusting the water added down by half the amount of
honey used).
Palate: Delicate, slightly sweet, warming soft
taste of rye and
wheat bread, crackers and bread crust with bread -
honey notes.
Ingredients for the dough: 225 g white
wheat flour 150 g active white
wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon
honey (I used acacia
honey which has quite neutral
taste, you could also use floral
honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that
tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon
honey Other: 10 ice cubes for steam during the bake
This Paleo sandwich bread made with coconut flour looks and
tastes so similar to a
honey wheat bread, thanks to the
honey and flax meal.
This Paleo coconut flour bread looks and
tastes so similar to a
honey wheat bread, thanks to the
honey and flax meal.
These cookies
taste like little cocoa cakes, but are made with clean ingredients like whole
wheat flour, oats, cocoa, olive oil,
honey and almond butter, and packed with cranberries and pistachios.