Sentences with phrase «honey whiskey»

My mom's favorite cornbread, my * healthier * honey whiskey oven fried chicken....

Cinnamon cocoa meet honey whiskey; gingerbread makes a perfect pair with Baileys Irish Cream... There are a ton of possibilities!

Not exact matches

Filed Under: Appetizers + Party Foods, Chicken + Turkey, Condiments + Sauces, Wings Tagged With: Game Day, honey, ketchup, molasses, tomato paste, whiskey

Quickly grill a flavorful skirt steak marinated in a whiskey honey marinade.

This is a traditional Scottish dessert made with double cream, whiskey, honey, toasted oatmeal and berries.

Irish Mist is a liqueur made from a blend of Irish whiskey, honey and natural aromatic spices, sold in more than 40 markets (US is the brand's largest market).

3 1/2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1 cup vegetable oil 1 cup honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs at room temperature 1 teaspoon vanilla extract 1 cup warm coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

The combination of bourbon whiskey, honey and fresh lemon is soothing and delicious.

Honey Bourbon Hot Toddy Recipe 1 1/2 ounces bourbon whiskey such as Jim Beam 1/2 ounce fresh lemon juice 2 teaspoons honey 6 ounces boiling hot water Lemon wedge

2 pounds boneless pork shoulder Kosher salt and freshly ground black pepper, to taste 2 tablespoons fennel seed 2 tablespoons red chili flakes 1 1/2 tablespoons olive oil 1 1/2 yellow onions 1 leek 2 carrots 4 garlic cloves 3/4 cup Scotch whiskey 2 sprigs rosemary 3 sprigs thyme 2 sprigs sage 1 bay leaf 2 tablespoons honey 2 cups chicken stock

Ginger, honey, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.

This exclusive bitter whiskey cordial was entirely crafted in the Grant Grill, blending 30 botanicals with un-aged whisky, local wildflower honey, and aged in new French Allier oak.

pear + walnut buckle with streusel topping and whiskey whip [pictured] roasted butternut squash with feta + honey persimmon scones (wheat) simple baked oatmeal with chocolate ginger shortbread cookie lids (contains wheat; GF sub idea here)[pictured]

So, generally speaking, Irish whiskey is smoother and grassier, with hints of honey.

These to - die - for drinks made with newly introduced Jägermeister Spice, a unique combination of vanilla and cinnamon spices along with the legendary ingredients found in the original Jägermeister recipe, American Harvest Organic Spirit, an American made, organic vodka made from a proprietary blend of organic vodka and organic ingredients and Bärenjäger Honey & Bourbon, a blend of premium honey liqueur and Kentucky bourbon whiskey, are perfect for your haunting holiday monster bash.

Jesse James America's Outlaw Honey Flavored Whiskey Aged in American Oak casks for a minimum of 36 months, Jesse James America's Outlaw Honey Flavored whiskey is made with their original straight bourbon whiskey and then blended with honey flavors to create a smooth blend offering notes of deep bourbon flavors with a subtle, hint of honey.

Founded in 1972, Sidney Frank Importing Company, Inc. of New Rochelle, NY, currently owns or imports: Jagermeister Herbal Liqueur — the number one selling imported Liqueur and shot brand in the United States; Gekkeikan Sake — the world's finest sake with nearly 400 years and 14 generations of sake brewing experience; American Harvest — an American - made organic vodka that boasts a distinctly smooth and crisp, clean taste; Barenjager Honey Liqueur — the German imported original honey liqueur made with generous amounts of premium natural honey; Barenjager Honey & Bourbon — a delicious blend of premium honey liqueur and Kentucky bourbon whiskey; Barenjager Honey & Tea — premium honey artfully blended with tea liqueur; Barenjager Honey & Pear — a delightful combination of premium honey liqueur and Williams pear brandy; VnC Cocktails — the naturally spirited premium, all natural, low calorie ready - to - serve line of cocktails from New Zealand; Hudson's Bay Scotch — a smooth blend of 100 % Scotch Whiskies distilled and blended in Scotland and St. Vivant Armagnac — the premium French brandy steeped in tradition dating back to 1559.

Sold!!!!! A cake that has a holy trinity of coffee, whiskey and honey AND you published real life, unstylized photos of an actual — delicious — cake!

I substituted about half the AP flour with buckwheat flour since I think the flavors of buckwheat and honey go well together, and substituted rum for whiskey since I didn't have any.

I might add a touch more whiskey and honey this time, for a more pronounced alcohol flavor and moistness — however, this cake gets much much better after being wrapped up a couple days in the fridge.

of course, i already sliced a piece to taste — the texture is perfect — not too dense, not too fluffy (if that's even an option), i like the bit of chew around the edges, the honey flavor is strong and delicious and i love that, i didn't notice the whiskey at all.

I had used plain whiskey in the past, but this time, I used the new Jack Daniels Tennessee Honey whiskey to add some extra honey flavor, and it really enhanced the vanilla and the spices!

The honey, the whiskey, the spices... I had some friends over for dinner, and this cake had them silent except for the moans of satisfaction.

I halved the recipe, and didn't care if it was parve so subbed butter for oil (roughly a stick and a quarter), subbed cachaça for the whiskey, omitted the allspice and OJ (didn't have any handy), and added a double espresso and an extra squirt of honey.

I used a medium golden amber honey from my bees, whiskey, espresso and apple cider as well as 1 tsp.

Add juice mixture, rind, honey and whiskey, blending well.

Stir in 1 teaspoon fresh lemon juice and 2 teaspoons honey (plus a splash of whiskey, if you want a kick).

Ginger, honey, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.

Hot Toddy This potent cocktail of warm whiskey, honey, lemon, and water will help you get to sleep and soothe symptoms of a cold.

What to Do: Mix one shot of whiskey or bourbon with tea, lemon and honey before bedtime for a traditional hot toddy.

Classic & Forgotten Cocktails are reinterpreted classics and old time concoctions such as the Bee's Knees, a refreshing citrusy mix of gin, freshly squeezed lemon juice and honey, and the Boulevardier, a heady mix of whiskey, sweet vermouth and Campari.