In this healthy appetizer (or dessert) recipe, apples make the base for a cinnamon -
honey yogurt sauce, chocolate chips, granola and blueberry topping.
Not exact matches
I usually stick to savory dipping
sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek
yogurt would be totally delicious with a little bit of
honey, vanilla, and spices, like you suggest.
Dressed in a
yogurt - lemon
sauce and topped with
honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.
1 1/4 cup plain Greek
yogurt 1 garlic clove pressed 1/2 tsp
honey 1/2 tsp onion powder 1/2 tsp plack pepper 1/2 tsk Sambal Oelek or Siracha chili
sauce 2 pinches of salt 1 pinch of cayenne pepper 3 strands of chives chopped
Next, make the
yogurt - cranberry
sauce by adding cranberries,
honey and plain
yogurt to a food processor (or blender) and puree until smooth.
Each layer was populated with a generous spread of
yogurt sauce, berries, and
honey - glazed apricots.
Oladushki go well with many
sauces:
honey, sour cream, sweetened
yogurt, jam or sweet condensed milk.
• 1 cup flour • 1/4 tsp sea salt • 1 tsp baking powder • 1/4 tsp baking soda • 1 small apple (3oz), grated (I used a
honey crisp) • 1 egg • 1/4 cup 0 % greek
yogurt • 1/8 cup unsweetened apple
sauce • 1 Al Fresco Sweet Apple Chicken Sausage link
«Mini albondigas / / Mini meatballs served with Peruvian - style pesto + spaghetti Roasted cauliflower with toasted herby breadcrumbs + tangy
honey - mustard
yogurt sauce»
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek
yogurt cupcakes greek
yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts
honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Two mustards mellowed with
honey and
yogurt make a terrific
sauce for chicken — or even fish or pork.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons
honey or agave syrup juice of 1 lime 3 tablespoons soy
sauce 2 tablespoons extra virgin olive oil salt and pepper simple
yogurt sauce: 200g
yogurt or vegan
yogurt (soygurt or coconut
yogurt) 1 teaspoon
honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot
sauce, like sriracha cooked brown rice or other whole grain lime wedges
Mix garlic,
yogurt, oil, lemon juice, and
honey in a small bowl; season
sauce with salt.
«Roasted cauliflower with toasted herby breadcrumbs + tangy
honey - mustard
yogurt sauce Hot white chocolate with coconut milk + the new look!»
(30g) apple
sauce or mashed banana 0.6 dl
honey or maple syrup 3tbsp melted coconut oil or butter 1.2 dl (125g) Greek
yogurt or soy
yogurt 1tsp vanilla extract pinch of salt 1.8 dl (90g) coconut flour 0.8 dl (40g) oat flour (use gluten free if needed) 1 tsp baking powder 2 dl red currants (2 tsp coconut sugar)
Ingredients: 3/4 cup plain
yogurt 2 teaspoons curry powder 1 teaspoon lemon juice 1/2 teaspoon
honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper
sauce
3/4 cup plain
yogurt 2 teaspoons curry powder 1 teaspoon lemon juice 1/2 teaspoon
honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper
sauce
Start with the signature Apeiro Spread of wood - oven baked pita served with hummus, eggplant caponata and pistachio
yogurt; and make your way through Moroccan - Spiced Lamb Ribs with rosemary - fig BBQ
sauce and pistachio
yogurt; Bacon - Wrapped Dates with sofrito
sauce, manchego cheese and chorizo; and Buñuelo, a delectable puffed pastry with stracchino cheese and truffle
honey and can be made with prosciutto di parma or jamón ibérico bellota.
I topped it with fresh blueberries and a
sauce made from vanilla Greek
yogurt & raw
honey.
Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups,
sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish,
yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and
honey products.
Serve your
yogurt over fruit and / or granola, use it to make savory
yogurt sauces, or drizzle it with
honey or maple syrup for a little added sweetness.
Ingredients: Tilapia fillets, cooking spray, salt, pepper, Greek - style low - fat
yogurt, lime juice, dark sesame oil, low - sodium soy
sauce, ginger,
honey, coleslaw mix, corn tortillas
Try this recipe: Fish Tacos With Sesame Ginger Slaw Replacing mayo with Greek
yogurt helps cut the fat content from the slaw atop this tasty taco, which gets its tangy flavor from sesame oil, lime juice, fresh ginger,
honey, and low - sodium soy
sauce for Tex - Mex with a twist.
I topped it with fresh blueberries and a
sauce made from vanilla Greek
yogurt & raw
honey.