Place both
the honeycrisp juice and the sugar in a saucepan over medium heat.
Not exact matches
1 1/2 cups shredded peeled apples (I used
Honeycrisp), mine were very juicy and I rang out some of the
juice
apple filling 9 - 10 assorted apples (I used braeburn, grannysmith,
honeycrisp, and pink lady) 1/2 cup white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon
juice 1/4 cup all purpose flour 3 tbsp unsalted butter
8
honeycrisp apples, peeled, cored and cut into chunks 1 cup apple
juice or water
juice of 1 lemon 1 2 ″ piece fresh ginger, peeled 2 cinnamon sticks 3 - 4 tbsp honey or maple syrup