Sentences with phrase «hook attachment until»

Mix another 2 1/2 cups flour into the yeast mixture with the dough hook attachment until smooth.

Add flour and salt and mix with dough hook attachment until combined.

Not exact matches

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

If you do not wish to knead it with your hands use KitchenAid with kneading / hook attachment and knead until texture is smooth and elastic.

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).

Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes (for me this only took about two minutes).

Using the hook attachment, «knead» the bread until a smooth ball of dough forms, about 5 minutes.

Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8 - grain mix into the yeast - water mixture, mixing until well combined (by hand or using a mixer with the dough hook attachment).

Switch to the hook attachment and mix on low speed for five minutes until a nice smooth dough develops and pulls away from the sides of the bowl.

Add the flour, a cup at a time, until the dough has formed a shaggy mass (I mixed everything up in my Kitchen Aid stand mixer, with the dough hook attachment).

In a large bowl of an electrical mixer fitted with a paddle attachment (not dough hook), combine the dry ingredients and mix until ingredients are evenly distributed.

Using the dough - hook attachment, mix dough on medium - low speed until tight, elastic, and smooth, 6 to 8 minutes.

Make the dough: In the bowl of a stand mixer fitted with the hook attachment, combine all the dough ingredients and mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.

Switch to the dough hook attachment and knead until resistance is felt, adding additional flour or cool water as needed.

Swap the paddle attachment for the dough hook attachment and continue mixing on medium - low speed until the dough comes together in a tidy ball, about 2 minutes longer.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

Now, switch to your dough hook attachment, add the other 2 cups of flour, and knead at medium speed (adding more flour IF necessary) until the dough becomes smooth and clears the sides of the bowl.

Using either the paddle of the hook attachment, continue to mix on medium speed until the dough is soft and smooth, and slightly sticky.

Using your hook attachment, mix until blended then add the remaining flour until you have a soft dough.

Once smooth, stir in the remaining flour, fit the mixer with a hook attachment, and knead on low until the dough is smooth and elastic, about 10 minutes.

Use the dough hook attachment to knead until a ball forms.

4 Change the attachment on the stand mixer to the dough hook and knead until smooth, about 6 minutes, adding more flour if the dough begins to stick to the sides of the bowl.