Sentences with phrase «hook kneaded bread»

Not exact matches

I make the multigrain bread dough in my KitchenAid with a dough hook fitted but mixing and kneading by hand produces the same results.

Using the bread hook, knead for about 5 minutes.

The dough is quite sticky; if you have a KA mixer, use it and your bread hook to do the kneading, then use as little flour as you can manage while shaping the dough into rolls.

I am kneading in my kitchenaid with bread hook and used self rising flour, instead of all purpose.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Please note that this bread dough will be sticky but very elastic and spongy and it is better to knead the dough using a breadmaker or an electric mixer with hook attachment, not by hand.

Using the hook attachment, «knead» the bread until a smooth ball of dough forms, about 5 minutes.

Knead with bread hook in your mixer or by hand for about 5 minutes.

I thought maybe it was because I kneaded it with the bread hook in the mixer for 5 minutes.

Knead until smooth, using the mixer's bread hook.

My mixer uses a bread hook which does the kneading for me.

I have just made my first loaf of the no - knead brioche bread that is very similar to your recipe and I'm hooked.

I was asking if i can use my electric mixer using the dough hook to knead my bread?

No no seriously you did not sound sarcastic:) I have never used a dough hook there is something gratifying about kneading (easy to play with puns with bread) the crust does look killer and it will make one helluva Reuben.

The attachments also include Total Crushing Blades, a dough hook to efficiently knead pizza and bread dough and a dough paddle intended to make the best cookie dough.

I loved this experience after my past failures so now I'm sure I'll be trying other bread - baking projects although I must admit, I didn't knead a thing... I used a stand mixer with a dough hook

When worked by hand - kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.

Gradually add rye flour and remaining bread flour and knead with dough hook (s) 5 to 7 minutes until smooth and elastic.

Knead this pizza dough by hand or mix it in the bread machine or with your stand mixer and dough hook.