Using the dough
hook of your stand mixer, mix in the all - purpose flour and salt.
2 Stir the flour and salt into the bowl and work through using your hands or the dough
hook of a stand mixer until a dough forms.
Not exact matches
Fit a dough
hook onto
stand mixer and add only enough
of the reserved flour to make a soft dough.
In the bowl
of a
stand mixer, fitted with a
hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt.
In the bowl
of a
stand mixer fitted with the dough
hook, combine the flours, cereal, oats, sugar and yeast.
In a large bowl or basin
of a
stand mixer fitted with the dough
hook, whisk together flours, flaxseed, cinnamon and yeast.
Pour the milk into the bowl
of an electric
stand mixer fitted with the dough
hook.
In a
stand mixer with dough
hook, combine all
of the final dough ingredients, except about 10 %
of the water, in low speed.
In the bowl
of an electric
stand mixer fitted with the dough
hook (or in a large bowl if
mixing by hand), combine the warm potatoes and butter and
mix until the butter is completely melted.
Combine the remaining 4 tablespoons
of sugar, flour, and salt in the bowl
of a
stand mixer fitted with the dough
hook *.
In the bowl
of a
stand mixer fitted with the dough
hook, add all the dough ingredients and stir until combined.
In the bowl
of a
stand mixer fitted with the dough
hook attachment, add the warm water and yeast.
Whisk the flour, salt and remaining sugar in the bowl
of a
stand mixer fitted with a dough
hook.
In the bowl
of an electric
stand mixer fitted with the dough
hook, add warm water, yeast and maple syrup.
In the bowl
of a
stand mixer fitted with the dough
hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.
In the bowl
of a
stand mixer fitted with a dough
hook, combine the bread flour, semolina flour and salt.
Just attach the dough
hook and follow the recipe on from «Make the dough» using the
stand mixer instead
of a large bowl.
In the bowl
of a
stand mixer with a dough
hook, combine all
of the final dough ingredients except the soaker, holding back a small amount
of the water.
Place flour salt and baking powder in the bowl
of a
stand mixer with dough
hook attachment and
mix for 30 seconds on low speed.
In a bowl
of a
stand mixer fitted with dough
hook attachment, add the yeast, sugar, and warm milk.
In a
stand mixer fitted with a dough
hook attachment,
mix coconut milk / yeast mixture, the rest
of the sugar, and eggs (whichever type youâ??
In the bowl
of a
stand mixer fixed with the dough
hook, stir together the water, 2 cups
of all - purpose flour, and the 2 cups
of bread flour for about a minute, or until you have a shaggy, stiff dough.
In the bowl
of a
stand mixer fitted with the bread
hook (or fitted with the paddle attachment if using pastry flour in place
of bread flour), place the flour blend, yeast and sugar, and whisk to combine well.
Lacking a bread machine, dump all the ingredients into the bowl
of a
stand mixer, and using the dough
hook,
mix at low speed 4 - 5 minutes.
In the bowl
of a
stand mixer fitted with a dough
hook or in a large
mixing bowl, combine 2 1/4 cups
of the flour, sugar, and salt.
In the bowl
of a
stand mixer fitted with the dough
hook (see notes for how to make this without a
mixer), add the buttermilk, eggs, sugar and salt.
Instructions:
Mix all the ingredients in a
mixing bowl (or the bowl
of your
stand mixer using the paddle attachment), then knead the dough by hand (or in your
stand mixer with the dough
hook) to make a smooth, elastic dough, about 5 to 10 minutes.
In the bowl
of a
stand mixer fitted with the dough
hook add your yeast and a couple tsp
of the sugar.
You may use a
stand mixer (fitted with a paddle rather than a
hook for this small amount
of dough), a food processor or your hands.
In the bowl
of a
stand mixer fitted with a dough
hook, whisk together 1 1/2 cups flour, yeast, sugar and salt until well combined.
Combined the remaining 4 tablespoons sugar, flour and salt in the bowl
of a
stand mixer fitted with a dough
hook.
I did this all without the use
of a
stand mixer and dough
hook.
Add the flours, yeast and salt to the bowl
of a
stand mixer fitted with the dough
hook.
In the bowl
of a
standing mixer fitted with the dough
hook,
mix the 4 1/2 cups
of sifted flour with the salt and the remaining 1/4 cup
of sugar.
In the bowl
of an electric
stand mixer fitted with the dough
hook, add the eggs, oil, sugar, and flour.
Pour into the bowl
of a
stand mixer fitted with the dough
hook.
Make the dough: In the bowl
of a
stand mixer fitted with the
hook attachment, combine all the dough ingredients and
mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.
Make the pasta: In the bowl
of a
stand mixer fitted with a dough
hook attachment, combine all the ingredients.
Pour the warm milk into the bowl
of a
standing electric
mixer with the dough
hook and stir in the sugar and yeast.
Combine remaining 4 tablespoons sugar, flour, and salt in the bowl
of a
stand mixer fitted with a dough
hook.
Directions In the bowl
of a
stand mixer fitted with a dough
hook, combine all
of the ingredients.
Mix the flour, turmeric, and lemon zest in the bowl
of a food processor or
stand mixer fitted with the dough
hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor /
mixer is running.
In the bowl
of your
stand mixer (or a large bowl with a handheld
mixer with dough
hooks), place the bread flour, yeast and granulated sugar, and use a handheld whisk to combine well.
In the bowl
of a
standing electric
mixer fitted with the dough
hook, combine the flour with the olive oil, the honey and the remaining water and
mix at low - speed until a very soft dough forms.
In the bowl
of a
stand mixer fitted with a dough
hook, add 1 cup flour, salt, egg and 3 tablespoons melted butter and
mix until combine.
In the bowl
of a
stand mixer fitted with the dough
hook, combine the yeast, honey and water.
Make the pasta dough: In a
stand mixer fitted with the dough
hook attachment, combine all
of the dough ingredients.
In the bowl
of a
stand mixer fitted with a dough
hook, add flour, salt, yeast and sugar and
mix on low speed.
Combine water, yeast, and sugar in the bowl
of a
stand mixer fitted with the dough
hook attachment.
(All
of this may be done in a
stand mixer fitted with a dough
hook).