Sentences with phrase «hook on a stand mixer»

Alternatively, using the dough hook on a stand mixer, knead the dough for 7 - 10 minutes, or until elastic.

Not exact matches

Two, I'd like to knead the dough using the hook attachment on the Kitchen Aid stand mixer.

Place the bowl on the stand mixer, and attach the dough hook.

Just attach the dough hook and follow the recipe on from «Make the dough» using the stand mixer instead of a large bowl.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Place flour salt and baking powder in the bowl of a stand mixer with dough hook attachment and mix for 30 seconds on low speed.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

If using stand mixer: 1) Attach the dough hook and let it knead on speed 2 (on kitchen aid) for about 5 minutes or so.

In the bowl of a stand mixer fitted with a dough hook, add flour, salt, yeast and sugar and mix on low speed.

If using stand mixer with dough hook, add liquids in steady stream with mixer on low speed.)

While the Stand Mixer is running, pour in the warm water and the olive oil and continue to mix on a medium speed setting until the dough starts to form into a ball, around the dough hook.

In a stand mixer fitted with the hook attachment, mix the yeast mixture and pumpkin mixture on medium speed.

Using your KitchenAid ® Stand Mixer fitted with the dough hook, combine the flour, sugar, yeast and salt, on a low setting to mix up the dry ingredients.

Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough hook in stand mixer on medium speed 8 — 10 minutes).

Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8 — 10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes).

After the dough has rested, switch to the dough hook and knead on medium - low speed for 6 - 8 minutes (I use # 2 or # 3 on my stand mixer).

If using a stand mixture, switch to the dough hook, and with the mixer on low speed, add in the remaining 1 cup of flour.

Using a stand mixer fitted with a dough hook, mix flour, yeast, sugar and salt on low - speed until combined.

4 Change the attachment on the stand mixer to the dough hook and knead until smooth, about 6 minutes, adding more flour if the dough begins to stick to the sides of the bowl.