Alternatively, using the dough
hook on a stand mixer, knead the dough for 7 - 10 minutes, or until elastic.
Not exact matches
Two, I'd like to knead the dough using the
hook attachment
on the Kitchen Aid
stand mixer.
Place the bowl
on the
stand mixer, and attach the dough
hook.
Just attach the dough
hook and follow the recipe
on from «Make the dough» using the
stand mixer instead of a large bowl.
Then, the dough is kneaded — again, either by hand or machine (using a dough
hook with a
stand mixer or bread machine)-- for several minutes until it takes
on a soft, smooth appearance.
Place flour salt and baking powder in the bowl of a
stand mixer with dough
hook attachment and
mix for 30 seconds
on low speed.
Mix in a
stand mixer with a dough
hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending
on what method you use.
Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a
stand mixer fitted with the dough
hook and
on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.
If using
stand mixer: 1) Attach the dough
hook and let it knead
on speed 2 (
on kitchen aid) for about 5 minutes or so.
In the bowl of a
stand mixer fitted with a dough
hook, add flour, salt, yeast and sugar and
mix on low speed.
If using
stand mixer with dough
hook, add liquids in steady stream with
mixer on low speed.)
While the
Stand Mixer is running, pour in the warm water and the olive oil and continue to
mix on a medium speed setting until the dough starts to form into a ball, around the dough
hook.
In a
stand mixer fitted with the
hook attachment,
mix the yeast mixture and pumpkin mixture
on medium speed.
Using your KitchenAid ®
Stand Mixer fitted with the dough
hook, combine the flour, sugar, yeast and salt,
on a low setting to
mix up the dry ingredients.
Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough
hook in
stand mixer on medium speed 8 — 10 minutes).
Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8 — 10 minutes (alternatively, using a
stand mixer fitted with a dough
hook,
mix on low speed, about 5 minutes).
After the dough has rested, switch to the dough
hook and knead
on medium - low speed for 6 - 8 minutes (I use # 2 or # 3
on my
stand mixer).
If using a
stand mixture, switch to the dough
hook, and with the
mixer on low speed, add in the remaining 1 cup of flour.
Using a
stand mixer fitted with a dough
hook,
mix flour, yeast, sugar and salt
on low - speed until combined.
4 Change the attachment
on the
stand mixer to the dough
hook and knead until smooth, about 6 minutes, adding more flour if the dough begins to stick to the sides of the bowl.